How to make shrimp and chrysanthemum:

Ingredients: 200 grams of chrysanthemum, 100 grams of shrimp

Accessories: appropriate amount of salt, 4 cloves of garlic, 1 tablespoon of oil, pepper 20 pieces, 2 dried chilies, 4-5 star anise.

Specific steps:

1. Put oil in the pot, add Sichuan peppercorns, fry until fragrant and take it out. This is mainly to avoid eating it.

2. Add dried chili peppers and star anise and stir-fry until fragrant.

3. Cut the garlic into small pieces, saute the aniseed until fragrant and then add the garlic.

4. When the garlic smells fragrant, add the washed chrysanthemum and stir-fry quickly.

5. Stir-fry until the chrysanthemum becomes soft, drain out the water, add the dried shrimps, add a little salt, consume oil and stir-fry.

6. The shrimp itself is salty, so don’t add too much salt. Add seasonings and stir-fry for about half a minute.

7. Finished product picture: