Pork Liver Stir-Fry with Green Peppers:

Materials: 250 grams of pork liver, 2 green peppers, 1 clove of garlic, 10 grams of peanut oil, 4 grams of salt, 2 spoons of soy sauce, salsa, 2 spoons of cooking wine.

Steps:

1, pig liver washed, sliced.

2, put 2 grams of salt, soy sauce, cornstarch, cooking wine scratch well.

3, and then put half a spoonful of salsa, and then scratched well, marinated for 10 minutes.

4, green pepper clean and remove the seeds, cut well, pat the garlic standby.

5, pot of hot oil, put the garlic cloves stir-fried.

6, and then into the green pepper.

7, stir fry until browned.

8, and then put 2 grams of salt, a little water and stir-fry breaks after the plate.

9: Stir-fry the liver until browned.

10: Pour in the remaining water and stir-fry the liver, then pour the juice over the peppers.

11, finished picture.