Yes.

The storage time of frozen meat is related not only to the storage temperature, but also to the type of meat and the freshness of the meat before freezing. Under ideal conditions, frozen meat, that is, fresh and pollution-free meat, is quickly frozen below minus 25°C and stored at a constant temperature of minus 18°C;

The shelf life of pork, beef, mutton and other livestock meat can be up to 2 years, and chicken, Poultry meat such as duck meat is not as stable as livestock meat and has a shelf life of up to 1 year. Fish and seafood products contain a large amount of unsaturated fatty acids and are easily oxidized, so their shelf life is 6 months.

Extended information:

Effects and functions of mutton:

1. Protect gastric mucosa

Mutton can protect the stomach wall and increase digestive enzymes secretion to aid digestion. Traditional Chinese medicine believes that mutton also has the function of tonifying the kidneys and strengthening yang, and is suitable for men to eat regularly. The whole body of a sheep is a treasure. Mutton is an excellent dietary health product. Mutton, sheep blood, sheep bones, sheep liver, sheep milk, sheep gallbladder, etc. can be used to treat a variety of diseases and have high medicinal value.

2. Tonify the liver and improve eyesight

Mutton is good for blood, liver and eyesight. It is very good for treating postpartum anemia, tuberculosis, night blindness, cataract, glaucoma and other diseases. Effect. Compared with cow's milk, goat's milk is richer in fat and protein. It is one of the ideal foods for patients with kidney disease and a natural supplement for those with physical weakness.

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