Cool green papaya, carp papaya soup.
1, cold mixed green papaya preparation ingredients are as follows: 1 green papaya, 3 small pepper, 5 cloves of garlic, 1 teaspoon of salt, 2 tablespoons of white vinegar, 1 tablespoon of chili oil, 1 tablespoon of pepper oil, 1 tablespoon of sesame oil, 3 tablespoons of light soy sauce.
The specific method is as follows: clean the papaya, use a paring knife to peel off the skin, and then use a green papaya with a julienne knife, rub it into silk, and then put it into a soup pot, put all the ingredients together as well, and then use chopsticks to mix well, and then serve it on a plate to be eaten!
2, crucian carp papaya soup preparation ingredients are as follows: crucian carp, half of the green papaya, horseshoe 10, Job's tears 30 grams, salt 2 teaspoons, 2 tablespoons of cooking wine.
The specific method is as follows: Job's tears soaked 1 day in advance, the green papaya peeled, cut into small pieces for spare, crucian carp on the knife flower, dripping with cooking wine, then coated with salt, and then the pot of oil to heat up the crucian carp slipped into the pot, fried to both sides of the caramelized, and then poured into the 1 tablespoon of boiled water, high heat and again boiled into the job's tears, boiled for 30 minutes, and then put into the papaya block, boiled for 20 minutes, boiled with salt to seasoning! You can do it!
Product processing of green papaya
Traditional papaya drying is mainly used in the natural sun-drying method, but the surface browning of the dried papaya obtained is serious, which reduces the quality of the product. With the continuous emergence of new equipment, vacuum drying, microwave drying, vacuum freeze drying, far-infrared drying and various combinations of drying have been applied to the drying of papaya.
Zhang Lihua et al. compared and analyzed the effect of different drying methods on the drying characteristics of papaya, the results show that the time required for hot air drying is the longest, and in the combination of hot air a microwave drying time, the microwave drying time is the shortest, and microwave combination drying and 60 ℃ hot air drying of papaya slices obtained the highest total flavonoids, the color of papaya slices of hot air drying is more close to the fresh papaya than the combination drying.