1, change the ingredients (chicken chops, chicken legs, chicken feet, etc.) into flower knives and drain the water for later use.
2, the Orleans marinade that can be bought in the supermarket is evenly coated on the ingredients.
3, add garlic, ginger, pepper, fragrant leaves, cinnamon, rock sugar (fresh), appropriate amount of oyster sauce, cover with plastic wrap and marinate in the refrigerator for 30-50 minutes.
4. Brush a little oil on the bottom of the rice cooker to prevent it from sticking to the pot. Put in the marinated ingredients in turn, and finally, add some garlic for the soul. Don't add water! ! ! Just put it directly into the rice cooker and press the cooking button.
5. Finished product drawing. After cooking for the first time, press the cooking button again, and cook for about 20 minutes for the second time (it can be decided according to your own taste, and you can cook for a while if you like soft glutinous rice). Sprinkle some white sesame seeds after cooking.