You can also stew it with meat

Stir-fried pumpkin with salted duck egg yolk

Ingredients: 500g pumpkin, 4 salted duck egg yolks, cooking wine 15ML, oil and salt chicken essence

Method:

1. Put the salted duck egg yolk and cooking wine in a small bowl, put it into a steamer over high heat and steam it for seven or eight minutes. Take it out and crush it with a small spoon while it is hot. Paste;

2. Peel and remove the seeds from the pumpkin and cut into 4mm thin slices;

3. Boil water in a pot, add 1 tsp of oil, appropriate amount of salt, and rinse the pumpkin with water (about 7 8 ripe), remove and drain;

4. Heat the pot, add oil, put in the crushed salted duck egg yolk and fry over low heat (the oil temperature should not be high), when the egg yolk is bubbling, add the pumpkin slices and fry. Just add salt and chicken essence according to taste.

Tips: When frying salted duck egg yolks, you can add a small amount of water according to the situation, but not too much or too watery to taste bad. Salted duck egg yolks themselves are salty. Be careful when adding salt.

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Pork Ribs and Salted Duck Egg Claypot Rice

Ingredients: Ribs, black bean rice, 1 salted duck egg, cooking wine, soy sauce, sugar, salt, chicken essence, starch, onion, ginger, garlic, dried red pepper

Method:

1. Wash the ribs and marinate them with 1 tablespoon of cooking wine and 1 tablespoon of starch for half an hour. Cut the red pepper into small pieces, mince the black bean, and mince the onion, ginger, and garlic;

2. Add oil to the wok and stir-fry the minced garlic. Turn on the heat, add black bean and red pepper, mix well, then put the minced ginger, sugar, soy sauce, salt, and half a spoonful of cooking wine pork ribs into the wok, mix well, put it in a deep dish, set the steamer over water and steam over high heat for 10 minutes (seven or eight minutes) Cooked);

3. Heat a small amount of oil in a pot, add a small amount of washed rice, add an appropriate amount of water (add a little salt in the water), bring to a boil over high heat, then simmer over low heat until the water is almost dry. Put the marinated rice on top of half of the rice, beat a salted egg on the other side, and continue to simmer over low heat until the ribs are cooked and the rice is cooked.

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Salted duck eggs mixed with tofu

Ingredients: 1 cooked salted duck egg, 1 box of fat tofu

Cut the salted duck eggs into small cubes and mix with the fat tofu. Add appropriate amount of salt, chicken essence and sesame oil. Can.

Steamed meat pie with water chestnut egg yolk

Ingredients: 2 salted duck eggs, 300 grams of minced meat, 150 grams of water chestnuts

Method:

1. Separate the salted duck egg egg white and egg yolk, and cut the egg yolk into two pieces for later use;

2. Slowly add the egg white to the minced meat, stirring vigorously in one direction with chopsticks while adding (if the meat is still too thick, you can add more A small amount of water);

3. Cut the water chestnuts into mince and mince the meat, mix well, add a small amount of salt (the protein itself is salty and cannot add too much salt), lay it flat in a microwave container, cover it and heat it up Turn for 4 minutes, then place the egg yolk on the surface of the patty and continue turning for 2 minutes.

Tips: Because the egg white itself is salty, the amount should be appropriately reduced when adding salt. You can take a little and microwave it until cooked and taste it.

Because it is cooked in a microwave, the egg yolk must be cut into two, and the heating time cannot be long, otherwise the egg yolk will explode with a "bang". If it is steamed in the oven, the egg yolks can be steamed with the minced meat without post-cooking.

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Salty Steamed minced pork with egg yolk

Crack the salted eggs, add the marinated minced pork to the salted eggs, stir carefully, and steam them. If you are lazy, just steam them together in the rice burger. When the rice is cooked , the eggs are fragrant~ your saliva will be dripping~ depending on the situation, add a little cooking wine and chopped green onion, it looks good and fragrant

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Corn, ham and duck egg porridge

Ingredients: 1 small can of canned sweet corn kernels, a section of ham sausage, salted duck eggs 1 piece, appropriate amount of rice.

Method:

1. Cut the ham sausage into corn-sized dices. Crush the salted duck eggs in a bowl.

2． Add rice to water and cook into porridge.

3. When the porridge is almost cooked, add the crushed salted duck eggs and mix well.

4. Finally, add diced ham sausage and an appropriate amount of sweet corn kernels, cook for a while.

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Duck egg rice

Ingredients required: 2 cooked salted duck eggs, 1 carrot, a few prawns, rice (same as usual steamed rice), food oil, salt

Wash the rice and put it in the electric Then put two cooked salted duck eggs into the rice, cut them into small pieces, and put them into the rice. Wash and dice the carrots and put them in too. Add a little cooking oil and some salt. Stir and start steaming the rice. After the rice is cooked, put the washed shrimps in and simmer for 10 minutes. In this way, the rice is ready and the shrimps are cooked. You can try it~~~

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Salted duck eggs and fried peppers

Ingredients required: cooked salted peppers 2 duck eggs, 2 peppers

Crush the duck eggs, cut the peppers into shreds, then start the fire and add oil, then put the duck eggs in and fry, then add the peppers and stir-fry Fry, if you feel it is not salty enough, you can add an appropriate amount of salt, and finally add some MSG