2, pumpkin filling practices: pumpkin washed peeled and cut into pieces, placed in a steamer to steam;
3, pumpkin water, to be steamed after the pumpkin pan juice pour out;
4, with a spoon will be steamed pumpkin pressed into the mud;
5, frying pan is hot wipe a little refined oil, pour pumpkin puree, carefully and slowly stir fry until the moisture is dry;
6, add sugar and coconut, and then add a little refined oil, and then add the sugar, and then add the coconut.
7, fried coconut pumpkin filling pan, cool;
8, coconut pumpkin filling into 12 equal parts, rolled into a ball, standby.
9, the practice of glutinous rice skin: glutinous rice flour in the amount of hot water and into glutinous rice dough;
10, the glutinous rice dough into two halves, and then add strawberry powder and peach powder respectively;
11, add the fruit powder of the two kinds of glutinous rice dough fully kneaded;
12, they are divided into 6 equal parts, and rolled round;
13, take a Sticky rice ball, thumb press a nest;
14, wrapped into a pumpkin filling;
15, both hands to cooperate from the bottom to the top of the push, and finally close the mouth and rolled round, will be the rest of the glutinous rice ball all in turn wrapped with the filling;
16, steamer basket mat on the oiled palm leaves, and then yards on the glutinous rice ball yards, then gently flattened, using chopsticks to press out the pattern.
17, after the water boil pot under the pot on high heat steaming for 10 minutes, the surface of the glutinous rice ball beads of water that is cooked;
18, steamed pumpkin mochi is quite lovely;
19, while the mochi wrapped in a layer of coconut;
20, the coconut pumpkin mochi into a paper tray, that is, a great success.