1, take 50 grams of flour, add half a tablespoon of salt, with 20 grams of peanut oil and mix well to make a shortening dough, cooled to be used;

2, 3 eggs, add half a tablespoon of salt, beat and mix well to be used (the best container for the egg mixture to facilitate the back of the egg to the pie crust pouring egg mixture);

3, The remaining 150 grams of flour with warm water and into a relatively soft dough, covered with plastic wrap or damp towel molten for 30 minutes;

4, molten dough and then slightly kneaded for a while, and then rolled into a long strip of uniform thickness;

5, the dough into 6 small dough and kneaded, with the palm of the hand will be pressed into a cake-like shape;

6, will be the first step of the shortcrust pastry dough divided into equal parts