How to make pig heart soup: 1. Wash the seaweed and tear it into pieces and set aside. 2. Cut the pig heart open and wash it, put it in a pot of boiling water to drain off the blood, take it out, wash it and slice it into pieces for later use. 3. Heat oil in a pot, stir-fry the green onions and ginger slices until fragrant, add the pig heart, stir-fry with cooking wine until the water dries up, add 750 grams of salt and water, cook until the pig heart is cooked, add seaweed and pour it in Just put it in the soup basin.

Pig heart soup is a soup made with pig heart as the main ingredient. Pig heart is the heart of a pig. It is neutral in nature, sweet and salty in taste, and contains protein, fat, thiamine, riboflavin, niacin and other ingredients. The content is high, so people with hypercholesterolemia should not eat it. The detailed method of making pig heart soup will be introduced below. Put all the ingredients into the pot, add an appropriate amount of water, bring to a boil over high heat, simmer over low heat for 2 hours (or boil lotus seeds until soft), season and serve. , forgetfulness etc. It can also be used for people with neurasthenia, irritability, insomnia, and palpitations due to spleen deficiency and weak qi. Ming: This soup is commonly used to strengthen the spleen and nourish the heart. The pig heart in the soup has a sweet and salty taste. It has the effect of nourishing blood, nourishing the heart and calming the nerves. It is also often used as a guide for heart-tonifying medicine. "Food Materia Medica Preparation" says that pig "does not replenish blood enough" and "treats convulsions, evils and worries", so it is often used to treat deficiency, fire, palpitations, etc. , this product is rich in protein, fat, calcium, phosphorus, iron and multiple vitamins. Lotus seeds strengthen the spleen and stomach, and nourish the mind and spirit. "Shen Nong's Materia Medica" calls it "mainly nourishing the heart and nourishing the spirit". Pseudostellariae Radix Pseudostellariae has a sweet and mild nature, which can nourish the spleen and qi. Although its ability to replenish deficiency is weak, it has a mild nature and is soft and moist, tonifying but not stagnant. It is a commonly used product for clearing and tonic. Round meat, also known as longan meat and longan meat, has a sweet taste and a moist texture. It has the functions of nourishing the heart and spleen, nourishing blood and calming the nerves. "Compendium of Materia Medica" says that it can "appetite and benefit the spleen, tonify deficiency and increase wisdom." This product contains glucose. , sucrose, tartaric acid and vitamin B, it is sweet and delicious and can be seasoned. Combined into a soup, it can nourish the heart and spleen, nourish blood, calm the mind, relieve fatigue, and restore brain power. It is a tonic and nourishing soup. Special dishes, recipes for pregnant women, neurasthenia conditioning, heart conditioning conditioning, blood nourishing conditioning.