Braised ratfish is a dish with ratfish, green onion and millet chili as the main ingredients.

The specific method is as follows:

1. Cut the large ratfish into pieces, put cooking wine, ginger, pepper to marinate for a few hours in advance to taste;

2. Prepare a variety of ingredients;

3. Put oil in a pot, the ratfish burned until half-cooked, do not turn too often;

4. Add ingredients, a small spoonful of soybean paste, a little light soy sauce for coloring;

5. Add a small half bowl of water to cook;

6. When the soup dries up, put chicken essence and small onion segments can be.