Main ingredients: 1 tomato, 1 small handful of bok choy, 1 Alaska pollock

Supplementary ingredients: cooking oil, 1 green onion, 3 slices of ginger, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch, 1/2 tablespoon of sugar, 1/3 tablespoon of table salt

Steps:

1, ready ingredients

2, take out frozen Alaska pollock, and leave it at room temperature to thaw naturally

3, rinse it and drain it, and then cut it into small pieces on a diagonal on the counter.

8, and finally drizzle some cooking oil to lock the fish surface moisture is not lost, marinate for 5 to 10 minutes

9, green vegetable seedlings and tomatoes clean, and then cut the tomatoes into small pieces

10, pan hot oil under the onion and ginger incense, pour the tomatoes

11, will be stirring the tomatoes until the soft and rotten juice, pour in the water with a lid on the high heat

12, the water to turn The first thing you need to do is to get your hands on the fish and boil them in the pot

13, cook them over medium-low heat until they come to a slight boil

14, add in the bok choy seedlings

15, and then top them off again and add some salt to taste.