Cut the cleaned chicken thighs in half from the joints, dice and set aside.

Wash and soak the dried shiitake mushrooms in water, don't pour out the water, put them in the pot later. Fresh shiitake mushrooms can also be

Speak chicken diced, into a bowl, add a little cooking wine, dry starch, a little flour, a little soy sauce, a little salt, mix well.

Put the oil in the pot, and when the oil temperature rises, put in the chicken, stir-fry until the chicken water is dry, and then stir-fry for a while, and then put the chicken up for spare time. The oil temperature should be on the high side, otherwise it will be easy to stick to the pan.

Use the oil from the chicken to stir-fry the green onions, ginger, garlic and other prepared condiments together, and put the bean paste last.

Put the chicken into the stir-fry together, put a little salt.

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Pour the mushrooms and water into the pot together, add some other water, add a little salt. You can put more water and salt according to the amount of water. Cook for 15 minutes.