Main Ingredients

Blackfish

1

Accessories

Ginger

2 to 3 slices

Scallion

a small piece

Salt, salad oil, soya sauce, balsamic vinegar

moderate

Steps

1.Blackfish a kill good Wash, cut three slices of ginger, cut a small section of green onion about 15 centimeters spare.

2. Place the pan on the fire, pour a little salad oil into the pan (about a dollar coin so large range). Turn the pan to coat the bottom of the pan with oil. Then when the oil is 70% hot, put the fish into both sides of the frying slightly after adding boiling water, ginger, scallion and cook until white soup can be.

3. Salt the fish soup when you drink it, and the fish can be picked out and dipped in soy sauce and balsamic vinegar to eat.