Love the flavor of coconut, online shopping is very convenient, always keep the coconut in the house. Bake the cake slices and add some coconut and it's another flavor, yummy, flow oh.

Materials

Main ingredient: 90g of low gluten flour, 5 eggs;

Accessories: 50g of corn oil, 70g of sugar, 1g of salt, 50g of milk, white vinegar in moderation, coconut in moderation

Coconut cake slices

1

Egg whites, yolks separated.

2

Add milk, 20g sugar, oil to the egg yolks and mix well.

3

Sift in the flour.

4

Stir into the paste until there are no particles.

5

Drop a few drops of white vinegar into the egg whites. Add 50g of sugar to the egg whites in three batches and beat the egg whites with a whisk, first on low speed and then on high speed. Whip.

6

Take one-third of the whipped egg whites and add them to the egg yolk batter, mixing irregularly

7

Pour the mixed egg yolk batter into the remaining egg white bowl.

8

Mix irregularly.

9

Pour the mixed batter into a greased baking sheet. Smooth out and shake out the air bubbles.

10

In the middle of the oven, top and bottom heat 170 degrees, 20 minutes.

11

After baking, remove from the oven and quickly invert onto a baking sheet. Remove the greaseproof paper and turn over.

12

Cut into equal sized pieces.

13

Take a cake slice and sprinkle it with coconut.

14

Cover the slice and serve.

Tips

The shape of the cake slices is free, but be careful to make two equal pairs.

Oven time is set according to your oven.