The benefits of eating pork belly:
A pig's stomach is a pig's stomach. Pork belly contains a lot of elements such as calcium, potassium, sodium, magnesium and iron, as well as vitamin A, vitamin E, protein and fat. Pork tripe is sweet and slightly warm, which has the effects of tonifying deficiency and strengthening spleen and stomach. It is especially suitable for the elderly, women and children with weak spleen and stomach. Drinking pork tripe stew can play an emergency role in tonifying spleen and stomach.
The disadvantages of eating pork belly:
Eating too much pork belly affects digestion. People with weak spleen and stomach eat less pork belly, and pork belly and lotus seeds (burned eggplant branches) are easy to be poisoned. Pig viscera is not suitable for storage, so you can eat it when you buy it.
Precautions for using pork tripe:
When buying pork belly, it is light green, with fuzzy mucosa, loose tissue, easy to break and rancid smell. Don't buy it. Pork belly is internal organs and has a special taste. Cleaning before cooking is an important process.