How to Pan-Fry Yellow Croaker:

Ingredients: 500g yellow croaker, 2 slices of ginger, 1 section of green onion, 2 tablespoons of cooking wine, salt to taste, flour to taste.

Steps:

1, thaw yellow croaker in cool water.

2, after the yellow croaker is thawed, use scissors to cut it from the abdomen and take out the internal organs inside. Then add ginger slices, scallion segments, 2 tablespoons of cooking wine and a pinch of salt, mix them well and marinate for about 20 minutes.

3, yellow croaker marinated, the disk into the appropriate amount of flour, yellow croaker one by one evenly coated with a layer of flour.

4, the pan into a moderate amount of oil, high heat will be the oil temperature to 4-5% of the heat, into the yellowtail fish fried until the surface of the golden brown turn the other side fried.

5. Fry both sides until golden brown.

6, finished.