1. Meat filling 2. Vegetarian stuffing

Pork and three delicacies stuffing; Egg and leek stuffing;

Pork and green onion stuffing; Vegetarian stuffing and three delicacies;

Pork and celery stuffing; Egg and zucchini stuffing;

Pork and leek stuffing; tofu and wild vegetable stuffing;

pork and green pepper stuffing; shrimp skin and leek stuffing;

pork and cabbage stuffing; egg and green pepper stuffing;

Pork and fennel stuffing; Egg and fennel stuffing;

Pork and winter melon stuffing;

Pork and cucumber stuffing;

Pork and pickled cabbage stuffing;

Pork Gourd stuffing;

Pork and zucchini stuffing;

Three. Do not dehydrate vegetables by adding salt, blanch them in boiling water. The squeezed water is poured into the meat filling, which tastes good and is nutritious.

Four. Fish, shrimp, and sea cucumber can be used as fillings. It’s the best when paired with chives and eggs.

Five. To "stir-fry" steamed dumplings, the meat filling is first stir-fried.

Six. When filling steamed dumplings with soup, the meat skin jelly is added to the filling.