Crispy and delicious, almond crisp has an attractive color and presents a very nice golden color.

Almond Crisp is one of the characteristic traditional snacks, the main raw material is high gluten flour, medium flour. Almond crisp, also known as peach crisp, is an important variety of Soviet-style pastry. Almonds are ground into powder, then mixed with part of the flour and a coordinated proportion of sugar, oil, eggs and carefully made, so that the product obtains a strong almond flavor, fragrant and fluffy.

The key to making almond shortbread bars

1, almond shortbread bars, the portion requirement is very casual, if you have leftover lasagna pastry after making other snacks, you can use it to make it

2, the amount of sugar and ground almonds can be increased or decreased according to your own preferences.

3, lasagna pastry made of small snacks, if left to the next day the texture is not crispy, you can put it in the oven, baked at 170 degrees for 3-5 minutes, it will become crispy again.