2. Boil half a pot of water. After the water is boiled, pour the duck meat in and boil the blood in the meat. Then take it out and put it in a bowl for later use.
3, prepare ingredients, Jiang Duo, this is the key point of this dish, just peel ginger and cut into pieces, peel garlic seeds, wash pepper, fragrant leaves and star anise with water, put them on a plate, wash dried peppers and put them on a plate.
4, the pot is 70% hot, add the right amount of peanut oil, put down all the ingredients, and fry the fragrance on low heat.
5. Then put the duck down and stir fry for two minutes.
6, add the right amount of salt, and a little rock sugar, add a small amount of cooking wine, continue to stir fry a few times.
7. Add a small dish of soy sauce, stir fry a few times, shovel it in the pressure cooker, add a bowl of water, cover it and simmer for ten minutes.
8. When the time is up, don't open it in a hurry, let the steam in it press for another two minutes, then open the lid, pour the duck into the plate and serve. It is delicious.