2, kumquat again wash, remove the tip, drain the water, kumquat cut in half, with a toothpick to pick out the kumquat seeds.
3, prepare sugar appropriate amount, put a big bowl of water in the pot, boil.
4, after the water boils, add the sugar and stir a little, and when the sugar melts, put in the processed kumquats.
5, high heat again to boil, turn to low heat and slowly simmer until the soup is thick can be. Leave it to cool and store it in a bottle in a sealed container.
Kumquat preserves with glass bottles can be sealed and preserved, but also can be placed in the refrigerator to preserve the cold