Apple: 3-4 maltose: appropriate amount of water: 2 liters.
Menu function:
Drinking apple tea regularly can whiten skin, detoxify and nourish skin, and prevent cholesterol from rising. Perfect for ladies who love beauty.
Production steps
1, prepare materials.
2. Peel and core the apple and cut it into thin slices for later use.
3. Boil a pot of hot water, add the apples after the water boils, cook for about 40 minutes on low heat, and add maltose after the flameout. There is no need to turn the apples during the period, so as not to break the apple slices.
knack for cooking
After apple tea is cooked, you can put some fresh apple slices in the tea to increase the fragrance of apples.
Maltose applesauce
condiments
Red apple (peeled) 600g maltose150g
Fine sugar 200g lemon 1.
Water 400 ml
Steps to make applesauce
1. Wash the apple, remove the wax on the surface, peel it for later use, and wash the lemon and juice it for later use.
2. Peel and cut the apple into pieces and put it in lemonade or salt water to prevent oxidation and discoloration.
3. Take out two thirds and stir them into slightly smaller particles.
4. Cut the remaining two thirds into slightly larger particles.
5. Cook the peel in an acid-proof pot until the peel turns white, take out the apple peel and add sugar to boil.
6. Pour in diced apples and boil the lemon juice over medium heat.
7. Turn to low heat, add maltose and continue to boil, and stir with a wooden spoon.
8. The sauce is sticky and transparent pectin-like.
9. Put it in a jar sterilized with hot water, turn it upside down, cool it and put it in the refrigerator.
skill
1 Bottles containing jam must be boiled and disinfected with hot water to prevent jam from being contaminated.
The proportion of sugar in fruit is between 30-55%. It can be adjusted according to the sugar content and taste of fruit.
3 add rock sugar sauce to make it bright, and add maltose to make it thick.
Lemon and fruit will react chemically to produce pectin, which cannot be replaced by lemon juice vinegar.
5 Do not add water, marinate with sugar for one night, and cook after the water comes out. My family likes thin and boiled.
6 to increase the taste of fruit particles, one part can be stirred into small particles, and the other part can be cut into large particles.