Main ingredients

Okra? (8 pieces)

Accessories

Garlic? (1 piece)

Salt? (1 teaspoon)

Oil

Soy sauce? (2 tablespoons)

Chicken essence? (1 teaspoon)

Kitchenware< /p>

Wok

Wash the okra and remove the stems. Boil water in a pan, add a little oil and salt, blanch the okra for a while, take it out, rinse it with cold water, and cut it into two halves. Plate

Heat oil in a pot and sauté the minced garlic

Pour the garlic oil on top of the okra while it is hot.

Pour some soy sauce and a little chicken essence into the pot. Warm it up and pour it over

Okay, please like