Steps

Steps for braised pork and dried mushrooms: 11. Soak the dried mushrooms in cold water, take them out and set aside.

Recipe for Braised Pork and Braised Dried Shiitake Mushrooms Step 22. Prepare the pork belly with skin. It's better to be thinner.

Recipe for Braised Pork and Braised Dried Shiitake Mushrooms Step 33. Cut the pork belly into small pieces.

Step 44 of how to make Braised Pork and Braised Dried Shiitake Mushrooms. Prepare the seasonings, ginger, garlic, cinnamon, bay leaf, star anise, sugar, and cooking wine.

Recipe for Braised Pork and Stewed Dried Shiitake Mushrooms Step 55. Take a frying pan, add the pork belly and stir-fry until the oil is golden brown, take it out and set aside.

Step 66 of braised pork and braised dried shiitake mushrooms. Put in another oil pan, boil the oil, add sugar, cook until the sugar melts, add cinnamon, bay leaf, star anise, stir-fry, and then Add pork belly and stir-fry until it changes colour.

Step 77 of how to make braised pork and braised dried shiitake mushrooms. Add the soaked shiitake mushrooms, stir-fry, add appropriate salt, and stir-fry to taste.

Step 88 of how to make braised pork and braised dried shiitake mushrooms. Add cooking wine and chicken essence (monosodium glutamate).

Step 99 of braised pork and braised dried shiitake mushrooms. Transfer to a pressure cooker or rice cooker, cover the meat with water, and simmer over low heat for an hour.

Recipe for braised pork and dried shiitake mushrooms step 1010. Then turn to the induction cooker over high heat to collect the juice.

How to make Braised Pork and Braised Dried Shiitake Mushrooms? Step 1111. Place on a plate.