Winter melon and snail soup

Ingredients?

A little salt

An appropriate amount of clams and snails

An appropriate amount of winter melon

A small amount of white pepper

A small amount of coriander

A small amount of chopped green onion

How to make the extremely delicious winter melon and snail soup?

Fresh and sandy clams spit sand in the water for half an hour. Just wash the clams without sand. Put the winter melon slices in the pot and cook over high heat until the winter melon is cooked and becomes transparent.

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Add fresh clams, cover the pot, wait until all the clams open their mouths and the soup base changes from transparent to white, then turn off the heat and start the pot. Add salt and white pepper according to personal taste, and finally sprinkle with coriander and chopped green onion to garnish! Hainan’s No. 1 soup, quick and nutritious, super delicious!

Tips

White pepper is very refreshing, and local people in Hainan will add white pepper. Clams are easy to cook, so boil the winter melon thoroughly first. When the clams open their mouths, they are ripe and tender and delicious.