The purpose of cracking the eggshell is to make the eggs easy to taste, so you should not have too much, otherwise the eggshell will easily fall off. Tea eggs can also be made using an electric pot, just move all the ingredients for recipe 2 to an electric pot and cook for about 1 hour.

Ingredients

10 eggs, 2 tbsp black tea leaves, 1 packet of marinade, 1/2 cup soy sauce

How to make it

1. Boil the eggs until the whites solidify (about 5 minutes), then soak them in cold water and use a spoon or chopsticks to crack the shells gently.

2. pot of water 2000 ㏄, put the black tea leaves, marinade packets, soy sauce and method 1 of the egg, cooked slowly over low heat for about 30 minutes, remove from the heat and soak until the flavor can be.

Materials

Main ingredients: 10 eggs, star anise 5 grams, 5 grams of orange peel, 5 grams of cinnamon, 2 tbsp. black tea, soy sauce 1/2 bowl, salt 1 tsp.

Practice

(1) tea eggs to be tasty, star anise, peel, cinnamon is absolutely indispensable.

(2) First of all, wash the eggs with a sponge brush.

(3) Put cold water in the pot with the eggs.

(4) Remember that the amount of water must cover the eggs to make it work.

(5)You can add 1 tsp of salt to the water to keep the egg shape intact and cook the egg over medium heat.

(6) Once the eggs are cooked, remove them from the water and quickly immerse them in cold water to make them easier to peel.

(7) If you don't have black tea leaves, you can use black tea from a black tea bag.

(8) Add the right amount of water as well as soy sauce, black tea leaves, herbs and eggs to the inner pot of the electric pot.

(9) Put the pot in the electric pot and cook for about 1 hour, it is fragrant tea eggs!