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What to eat after surgery and what not to eat?
What to eat after surgery and what not to eat

The general dietary principle after surgery is light, easy to digest, high protein, meat and vegetables with balanced and small meals. You can eat some high-protein foods such as pigeon, sea bass, chicken, turtle, blackfish and so on to promote wound healing, but also eat some vegetables and fruits to prevent constipation after surgery.

The hairy things you can't eat after surgery:

The so-called hairy things refer to the food that is especially likely to induce certain diseases (especially old diseases) or aggravate the already-occurring diseases. Hair food taboo in the diet of health and dietary treatment are of great significance. Under normal circumstances, food is also food, moderate consumption of most people will not produce side effects or cause discomfort, but only for some special body and its related to certain diseases will induce morbidity.

The scope of hairy things is very wide, in daily life, belongs to the hairy food according to its source can be divided into the following categories:

1, edible mushrooms. Mainly mushrooms, shiitake mushrooms, etc., over-eating this kind of food is easy to move the wind to rise Yang, triggering liver Yang headache, liver wind dizziness and other chronic diseases, in addition, it is also easy to induce or aggravate the skin sores and swelling venom.

2, livestock. Mainly rooster, chicken head, pork, old sow pork, goose, chicken wings, chicken claws, cattle, sheep, horses, donkeys, dogs, venison, etc., this kind of food is active and sex ascending and floating, easy to eat the wind rising sun, triggering the liver yang headache, liver wind dizziness and other chronic diseases. In addition, it is also easy to induce or aggravate skin sores and swelling.

3, fruit. Mainly peaches, apricots, mangoes, etc., the former has pointed out that eating more peaches is easy to generate heat, carbuncle, sores, gangrene, boils, noma and all kinds of diseases, eating more apricots carbuncle boils, injuries to tendons and bones.

4, sea fish. Mainly scallop, yellowtail, pomfret, mussels, shrimp, crab and other aquatic products, most of these foods are salty cold and fishy, for the allergic, easy to induce allergic attacks such as asthma, hives, etc., at the same time, but also easy to catalyze the sores, swelling and poisonous skin diseases.

5, vegetables. Mainly bamboo shoots, mustard greens, pumpkin, spinach, potherb mustard, eggplant, etc., this kind of food is easy to induce skin sores and swelling.

The post-surgery diet has a great deal to do with the patient's physical recovery. Eating too early can cause bloating and other complications, but eating too late is also harmful, because not only so that the postoperative trauma does not get enough nutrients to repair in a timely manner, but also thirst, hunger and so on will torment the patient. Local anesthesia and minor surgery patients, there is no reaction to anesthetic drugs, 6 hours after surgery can be given a normal diet. General anesthesia but non-gastrointestinal surgery patients, 6 hours after surgery, if there is no nausea and vomiting reaction, you can first eat a liquid diet, and later give semi-liquid or general food according to the situation. Gastrointestinal surgery patients are generally fasting for 24 to 48 hours after surgery, to be anal defecation, intestinal peristalsis recovery can be given to a small number of fluids, the beginning of the best not to drink sweet, easy to flatulence of the soup, it is easy to cause abdominal distension. Gradually can be changed to semi-fluid such as rice, noodles, etc., about 2 weeks after the operation can be changed to soft food or general food.

What to eat after surgery to heal faster

In order to promote wound healing after surgery, diet should pay attention to eat some rich in vitamin A, C food, while eating some food containing trace elements of zinc, some protein-rich, lipid-containing food should also be appropriate to eat. So, what to eat after surgery wound healing fast?

1, vitamin A-rich food: immunoglobulin is also glycoprotein, its synthesis and vitamin A related, so there is an increase in the body's role in the fight against infection. Fruits such as pears, apples, loquats, cherries, etc., vegetables such as horseradish, cabbage, capers, tomatoes, etc., plants such as mung beans, rice, walnuts, etc., animal liver, milk and milk products (unskimmed milk) and poultry eggs, cod liver oil, etc., are vitamin A-rich foods.

2, vitamin A-rich foods: yellow, orange fruits and vegetables contain vitamin C, tomatoes, pumpkin, apples, kiwi, carrots, etc., are rich in vitamin C, eat more can promote wound healing.

3, containing trace elements of zinc food: lack of zinc will make the function of fiber cells decline. Zinc is mainly found in fungus, kelp and other foods, zinc-rich foods are mainly lean meat, liver, eggs and oysters, etc., plant fruits, nuts, such as peanuts, walnuts, etc., fruits in the apple for the highest content.

4, protein-rich food: dietary protein can promote wound healing, reduce the chance of infection. Protein-rich foods are a variety of lean meat, milk, eggs and so on.

5, containing lipid food: lipid deficiency can lead to wound healing defects. Fish oil is rich in fatty acids and has anti-inflammatory properties that are beneficial to wound healing.

You can drink whey protein powder, efficacy/effect:

Promote body growth and development; accelerate the renewal of body tissues, repair traumatized cells; regulate physiological function, promote metabolism; enhance the body's immunity, enhance the ability to resist disease;

Suitable for the crowd:

Blood loss, scalded, anaemia, bone fracture, burns, fatigue, cold, pregnant women, surgery, Weight loss, children, hypertension, diabetes, the elderly, athletes, gastrointestinal ulcers, malnutrition, etc..