How to Make Red Mustard and Egg Soup, How to Make Red Mustard and Egg Soup

Main Ingredients

Cabbage

500g

Eggs

Ginger

1 Piece

Supplementary Ingredients

Oil

Moderate amount

Salt

Moderate amount

Chicken Essence

Pinch

Steps

Step 1. p>Pepper

Pinch

Steps

1. Prepare the ingredients: mustard greens, eggs, ginger;

2. Mustard greens soaked in salted water for a few moments;

3. Ginger peeled and cut into julienne strips, cracked eggs;

4. Mustard greens washed twice and then fished out, drained and cut into small segments;

5. Heat the pan, put the right amount of oil. Add mustard greens and stir-fry for a moment;

6. Add 3 bowls of water;

7. Add ginger, cover the pot and cook on high heat for about 15 minutes;

Fry an egg during the soup: add a little salt to the egg and mix well;

Heat a pan, put in a moderate amount of oil, pour in the egg and fry for a moment;

10.

10. eggs fried to almost solidified with chopsticks cut into egg slices, shoveled into a bowl;

11. this side of the mustard soup boiled, seasoned salt;

12. seasoned chicken powder, pepper;

13. turn off the heat, pour into the egg slices, stirring evenly can be served up.