2. Free-range chickens at home should be cleaned after slaughter.
3, chicken chop into pieces, chicken intestines and chicken belly are the best to eat, do not throw away, clean and burn together.
4, put the right amount of oil in the pot, saute pepper, then add onion, ginger, garlic, dried red pepper and saute.
5. After pouring the chicken pieces, stir fry on the fire until the chicken turns white.
6. Add the right amount of soy sauce and salt, stir fry evenly, add the right amount of water, bring to a boil over high fire, cover the pot, and stew for about an hour and a half. Put more water in the chicken properly, and don't cook it too dry, because its meat is very strong, and cooking it too dry will affect the taste.
7. In the process of roast chicken, add a proper amount of diced radish and water to the sweet potato powder, or add some chicken soup and stir it into semi-solid.
8. The chicken is basically ripe, then add a little chicken soup to the sweet potato powder, knead it into balls and put it into the soup in a large pot, then cover the pot and stew for about 10 minutes. Open the lid, sprinkle some garlic flowers and inhale the chicken soup. It's delicious and has a strong taste, which is more popular than chicken.