Ingredients: homemade white tofu 1 small pieces, 3 dried peppers, chopped green onion, pepper 1 teaspoon, 2 teaspoons of Lee Kum Kee soy sauce, delicious soy sauce 1 teaspoon, a little rice, a little salt, a little purified water and a little sugar.

The steps of dipping homemade white tofu in homemade sauce:

1. Cut the homemade white tofu into 1 small pieces.

2. Cut the homemade white tofu into small pieces and decorate it with mint leaves.

3. Homemade sauce: Cut three dried peppers into small pieces, cut the onion into chopped green onion, sprinkle 65,438+0 teaspoons of pepper on a small plate, heat the oil in the pot, turn off the heat as soon as the oil burns to smoke, pour the oil into the small plate, stir-fry the seasoning in the small plate, add a little salt and sugar, and add 2 teaspoons of Lee Kum Kee soy sauce, 65,438+. (If there is no shichimi, you can use Chili powder instead, or you can not add it. )

4. Homemade white tofu dipped in this homemade sauce is spicy and absolutely delicious!