French fries inside the fried chicken store are always loved by children, in fact, at home with potatoes can be made out of simple. First of all, choose the right potatoes, peeled and cut into thin slices, and then cut into uniform size strips, wash the surface with water to remove the starch, and then on the pot hot to slightly cooked, then coated with corn starch, put into the refrigerator for an hour to facilitate the frying of the shape . The pot of hot oil, oil temperature rises can be put into the fries for frying, fried with ketchup, delicious fries are ready. The french fries to be delicious, the choice of potatoes and processing is very important

The potato to do the french fries also have to pay attention to, generally recommended to use the larger yellow flesh potatoes, this potato starch content is higher. Peel the potatoes and cut them into thin slices, then cut them into evenly sized strips. Wash the potatoes with water to remove the starch and then soak in salted water for 10 minutes. Bring a pot of water to a boil and blanch the potatoes for 2-3 minutes, making sure not to take too long, just lightly cook them. Fish out and control dry, evenly sprinkled with cornstarch, can also be placed in the refrigerator in the freezer for an hour, frying more stereotypes, fries can be more crispy.

over the frying pan to re-fry the fries more crispy

next to the fries, first of all, the oil temperature boil fifty percent hot, that is, put chopsticks, uniformly small bubbles, this time all poured into the fries, do not be in a hurry to turn them, be sure to wait for the fries all shaped and then gently pushed apart, turn to a small fire slowly fried to the fries all floated up, fish out of the oil control. This time the fries are flesh yellow, relatively soft, we will then raise the oil temperature, pour in the fries again, repeat the frying again, until the surface of the fries into a golden brown, this time the fries are considered to be fried.

With sweet and sour ketchup, delicious fries children's favorite

Fish out the cooled fries, a little sprinkle of salt grains, tossed evenly, and then with a good ketchup, so that the appearance of the golden crispy, inside the flour sticky and soft fries on the fried, dipped in sweet and sour ketchup, it really is the taste of the store is exactly the same, served on the table, the children a one after another, and then eaten up, one by one, licked his fingers and said he wanted to eat again. The company's website is a great source of information about the company's products and services, and the company's website is a great source of information.

The fries are delicious, but also to control the amount of

The fries as a kind of fried food, in fact, is an unhealthy food, which contains a lot of calories and fat, as a teenager or need to control the amount of children, can not eat, easy to get fat, can only be controlled once a week or so, eat easy to lead to indigestion, loss of appetite, etc., all high temperature frying are prone to produce harmful substances. In addition, the starch content of potatoes is more, eat french fries alone in fact, the nutritional value is not high, easy to have a sense of satiety, you can eat with fiber-rich vegetables or yogurt and so on.

A small potato, as long as you master the correct method, then at home you can make and fried chicken store as golden crispy, fragrant and delicious fries. The potatoes need to be of uniform size and as long as possible. After the knife potato strips must be washed off the appearance of starch, so that in the frying will not stick. The oil temperature should not be too hot, need to fry on low heat, want the fries more crispy, you can re-fry again. The last good partner with fries, ketchup is also indispensable, fast hands to the family children to do it.