Ingredients: fig150g, lean pork100g.
Production method: Wash and slice figs and lean meat respectively, add 300 ml of water, add refined salt after boiling, cook until cooked, add monosodium glutamate and sesame oil.
Efficacy: Suitable for rheumatic pain.
Duhuo black bean soup
Ingredients: Radix Angelicae Pubescentis12g, 60g black beans, a little rice wine.
Preparation method: Put Radix Angelicae Pubescentis and Semen Sojae Atricolor into clear water, cook with slow fire for 2 hours, take juice, add rice wine, and take it twice a day.
Efficacy: expelling wind and dampness, promoting blood circulation and relieving pain. It is suitable for rheumatoid arthritis and rheumatoid arthritis.
Gancao Fuzi decoction
Raw materials: 9 grams of licorice, 0/2 grams of Atractylodes macrocephala/KLOC-,9 grams of processed aconite, and 0/2 grams of cassia twig/KLOC-.
Production method: Add 5 bowls of clear water to the ingredients, fry to 1 bowl, and take it twice.
Efficacy: Warming yang and expelling dampness, expelling wind and relieving pain. It is suitable for rheumatoid arthritis and rheumatoid arthritis with wind-cold-dampness obstruction.
It's best to go to a regular place, a regular hospital. Foshan Orthopedic Rehabilitation Department
Snake meat and red soup
Raw materials: 0/5g of Angelica sinensis/kloc-,25g of Astragalus membranaceus, 50g of Coix lachryma-jobi seed, 6 red dates (denuded) and 200g of snake meat.
Preparation method: Wash Angelica sinensis, Astragalus membranaceus, Coicis Semen and Jujube respectively. Wash the snake meat and cut it into small pieces. Put all the ingredients into a casserole, add appropriate amount of water, boil with strong fire, then simmer for 2 hours and season. Drink soup and eat snake meat every day 1 material.
Efficacy: invigorating qi and blood, eliminating dampness and removing arthralgia. It can be used for chronic rheumatoid arthritis, rheumatoid arthritis, etc.
Ginger chicken
Raw materials: newly crowed cock 1 one, ginger100 ~ 250g.
Production method: cut the rooster and ginger into small pieces, stir-fry and stew in the pot, without oil and salt. Those who can drink can put a small amount of wine, eat it within 1 day, and eat it every 1 week or half a month/time.
Efficacy: used for cold pain in joints, those who like warmth and fear cold.