1. When washing chicken gizzards: Peel off the outer membrane and impurities. First rub them with salt and cornstarch, and then rinse them with clean water. This can effectively remove the impurities and fishy smell of chicken gizzards.

2. When frying chicken gizzards: first marinate the sliced ??chicken gizzards with cooking wine, dry starch and a little shredded ginger. This will not only remove the fishy smell, but also keep the chicken gizzards smooth and tender. .

3. When stir-frying, be careful not to stir-fry for too long, and the fire should be high, so as to ensure the crispy texture of the chicken gizzards. Also, add cooking wine to enhance the flavor when cooking.