Ingredients ?

Chinese Mandarin Fish 4 pcs

Minced onion, minced ginger, minced scallion, celery, fermented bean curd Two bottles

Salt 5 grams of salt for one catty of fish

Methods of marinating stinky Mandarin fish ?

Break the back of the fish, cut it, wash it, drain it, put it inside the tray, after that sprinkle it with salt, after that press it with a tray for half an hour to set it.

The diced onion, diced scallions, diced ginger, celery section ready, four fish (one and a half pounds) two bottles of curd, half of the water of the curd, after the curd and curd juice with the hands of the rotten, after the diced onion, diced ginger, diced scallions, celery section, poured together with a well, will be a little accompanied by a tray sprinkled with the material, will be the fish spread open on top of it, and then also sprinkled with the fish on top of it, and then sealed the plastic wrap, will be fish with a tray pressure for 24 hours, and then blowing. The fish will be pressed with the tray for 24 hours, and then blow-dried, or sun-dried for 12 hours, with a seal of plastic wrap, and put in the refrigerator for spare time.