Talking about the practice of tea eggs, when I was small, it was one of my breakfast favorites, the strong tea flavor, together with the tenderness of the eggs, not to mention how delicious, think about it makes me drool. Tea eggs are usually cooked for about 10 minutes, so that the eggs are basically cooked through. Then take out the boiled eggs and gently crack them to make them more flavorful. Let's take a look at how to make them more flavorful.

Tea eggs home cooking:

①The preparation of the material we can not save, such as eggs. Other spices anise, tea, fennel seeds, sesame seeds, ginger and dried chili pepper section. (In short, the family has the spices you can use, if you are missing one or two do not have to deliberately follow the recipe to buy, not much need)

②Prepare 9 eggs hard-boiled, with a spoon to crack the outer skin into another cooking pot. The outer skin of the eggs should be broken, but it's best not to drop them. Maybe it's because that's what they do at the breakfast place, so we'll follow suit.

3 boiler with water, more than two joints of the egg is good, this is not a specific requirement. The main thing is that the more water you add the more material to be used, otherwise the flavor will be too light.

4 pot put 20 cents of anise about four; do not want money fennel seeds about a handful; a penny incense leaves about 6 pieces; 10 cents ginger, about 6 pieces; two dollars of tea, about a handful; do not want to money dried chili section 5.

5 Add salt, sugar, soy sauce, and dark soy sauce. The amount of these materials are based on the amount of water you add to determine the situation, they look at it can

6 high heat boil, and then turn the heat to cook for 20 minutes, and then soak a 3 hours you can eat

7 one can not eat remember to cover the eggs with the material juice

8 this is the end of the is not very simple

9 tea eggs, although tasty, but don't be greedy egg yo

I was out I at that time I eat, and I was not able to eat the eggs, but the tea was very good. >I was cooking out I ate one, indeed the juice did not penetrate the egg white inside, so only the outside has flavor. It remained that way for three hours, and when I ate it the next day it penetrated exceptionally well. So if you're willing to wait, opening it the next day is the most energizing!