Greedy for this net red plate for a long time, have not yet done, recently hot, the child has no appetite, just do some sour and chicken claws claws to reveal the stomach ~ ~

This dish is very simple, simple. It's hard to say it's hard to get to the bone, but don't worry, Zerry has a trick up her sleeve, and as long as you master the skills, chicken claws are not difficult to a little bit~~

--Lemon Sour Bone Chicken Claw Claw--

Raw Material

Ingredients: 700 grams of chicken feet

Accessories: 4 pieces of ginger, 2 teaspoons of cooking wine, 2 large onion segments, 1 small chili pepper

Marinade: 1 lemon, 4 flower petals, 3 cayenne peppers, three dried chili peppers (small rice peppercorns), 2 portions of chives, 3 teaspoons, oyster sauce, 3 teaspoons, 1 teaspoon of sugar, 2 teaspoons of chili oil, less flavor

Step 1, shrink the chicken to use for 30 minutes, then cut it from the pegs one by one.

Step 2, cut the chicken claw cold water, add chili, onion, ginger, cooking wine, boil until floating shot and change ten minutes. Chicken feet after boiling, must be changed to boiling, the fire will open the chicken claw claws and boil, operation is not good.

Step 3, after the chicken feet, feel the running water and put it in ice water and put it in the refrigerator for 60 minutes. Do not omit in this step, you must go into the refrigerator to freeze or chill. Drop it and it is easier to remove the bones.

Step 4, while the chicken feet are refrigerated, the marinade gets treated; garlic is 4 petals, cut in small circles, dried chili peppers cut in small circles (if you like spicy you can use millet pepper, my family can not eat up spicy, small dried chili peppers, finely chopped onion, lemon, cut with salt. Lemon kernel must go, lemon kernel bitter, marinated for a long time, the bitter flavor will penetrate into the chicken feet, chicken feet will have a little bitter.

Step 5, put a good accessories in a large bowl, add 3 tsp soy sauce, oyster sauce, 3 tsp kettle, 1 tsp sugar, 2 tsp chili oil, a little taste mixed in the embryo juice.

Step 6: Using a knife, draw a knife on the back of the chicken feet and push your fingers along the bones to separate the flesh.

Step 7. Push into the palm of your hand and rotate the bone slightly to reverse the bone and pull down on the power.

Step 8. I pulled the big bone and it was easy.

Step 9. should shoot small bones in one part, first in the joints and joints, after the breakthrough, the bones will be exposed, after exposure it is easy to remove, chicken claw claw is like that. Removing small bones should be done with a bit of patience, small bones have a place to cut the bran so you can easily remove all the bones.

Step 10, all the chicken claws and talons are desiccated into a large bowl and mix the marinade in step (5) and seal the fresh film, refrigerate and chill for more than 2 hours and serve. It took two hours, can't wait, eat it! Don't have to spit the bones of the chicken claws too caught up in ~ ~

Tip:

1. The key point of the bones is that the chicken claws after ice soaking has a strong road, the skin is not easy, the bones and the skin are easy to separate. Because the skin of cooked chicken claws is rotting, so you want to remove the bones inside.

2, when cooking chicken feet, you must be a small fire, the time can not be cooked too long, the fire is too big, too long, chicken feet are easy to open, and not good bones.

3, the recipe of the marinade is not absolute, all of them can be adjusted according to your taste. After all, cooked, it is difficult to adjust, as long as your family likes it.