Chrysanthemum is also suitable for soaking in water with various flowers and teas, and the effect is more obvious, such as the following chrysanthemum teas. 1 chrysanthemum hawthorn tea: Take 10g chrysanthemum, and add 10g hawthorn and honeysuckle for tea drinking. It can remove blood stasis and reduce fat, reduce temperature and blood pressure, and lose weight. It is suitable for patients with obesity, hyperlipidemia and hypertension. There are three kinds of scented tea: chrysanthemum, honeysuckle and jasmine. Soaking tea in water can clear away heat and detoxify, and is suitable for preventing and treating wind-heat cold, sore throat and carbuncle. And even if you take it often, it can reduce the fire, and it has the effect of calming your mind and thinking quietly. 3 chrysanthemum honey drink: 50 grams of chrysanthemum, 20 ml of water, simmer for 30 minutes, filter, add appropriate amount of honey, mix well and drink. Has the effects of nourishing liver, improving eyesight, promoting fluid production, quenching thirst, clearing away heart fire, strengthening brain, and moistening intestine. Chrysanthemum tea made from chrysanthemum tea and fine oolong tea is a necessary tea for office workers who are exposed to electronic pollution every day. Because this kind of tea has the function of detoxification, it has the function of resisting and eliminating harmful chemicals and radioactive substances accumulated in the body. 4 Take chrysanthemum 10g and tea 3g and brew them together to prevent and treat early hypertension. 5 Take chrysanthemum 10g, mulberry leaf 5g and loquat leaf 5g, grind them into coarse powder, and brew them with boiling water instead of tea, which can prevent autumn bath and is suitable for eating after symptoms such as fever, dry throat, dry mouth and cough caused by autumn dryness invading the lungs. It also has the effects of preventing influenza, meningitis, Japanese encephalitis, mumps and chickenpox. 6 chamomile, its taste is not bitter, especially the big white chrysanthemum or small white chrysanthemum produced in Suzhou and Hangzhou. It is best to drink about 3 grams of tea each time, three times a day. You can also make tea with chrysanthemum, honeysuckle and licorice, which has the effects of calming the liver, improving eyesight and clearing away heat and toxic materials. 7 After a meal every day, you can use five or six Hangzhou chrysanthemums to quench your thirst and produce fluid. 8 Take Flos Chrysanthemi Indici 15g (double the fresh product), brew in boiling water10min, and add 20g of crystal sugar to dissolve. 2 doses a day, for tea, until tasteless. Clearing away heat and toxic materials, cooling blood and improving eyesight. Can be used for preventing and treating nasopharyngeal carcinoma. 9 Babao chrysanthemum tea: honeysuckle 10g, dried tangerine peel 5g, boat-fruited Sterculia 1 piece, a little rock sugar, a little hawthorn, 5g organic green tea and two red dates, which can be eaten after soaking in boiling water for 5 minutes. If you are in trouble, you can buy packaged ones in a large supermarket nearby, which can save time. Modern science has been able to extract the effective components from chrysanthemum and make it into drinks such as chrysanthemum crystal and chrysanthemum cola, which is more convenient and saves time for people who like to drink quickly. Chrysanthemum tea is a kind of tea drink suitable for all ages. Healthy people can generally drink it as boiled water. In China, many places have the custom of eating chrysanthemums. Chrysanthemum is soft and refreshing, and it is a good dish. There are many ways to eat, including fresh food, dry food, raw food, cooked food, braised, steamed, boiled, fried, roasted, shredded and stuffed. Chrysanthemum cake and chrysanthemum jiaozi have their own merits. Chrysanthemum is often eaten with Huang Juhua and white chrysanthemum, especially white chrysanthemum. Chrysanthemum morifolium, chrysanthemum morifolium in Florists Chrysanthemum and chrysanthemum morifolium in Fushan are all top grades. There are many drinking methods of chrysanthemum tea, which can be selected according to different needs. Chamomile with pleasant fragrance is suitable for making tea, and white chrysanthemum produced in Suzhou and Hangzhou is the best choice. When soaking chrysanthemum tea, it is best to put four or five capsules in a transparent glass at a time, and then brew with boiling water for 2-3 minutes. When the water is 70% to 80% hot, you can see that the tea leaves gradually turn yellow. Every time you drink, don't drink it all at once. Save the third cup of tea, add new tea, soak for a while, and then drink.