1, rabbit meat washed and chopped.
2. Clean the soybeans.
3. Put the soybeans and rabbit meat together in the basin, add appropriate amount of water, a little cooking wine, and pat the ginger flat. Put it in a pot, cover it and steam it for about an hour.
4. Pour in a spoonful of camellia oil and stew for another five minutes.
Extended data
Nutritional value of stewed rabbit meat;
1. Rabbit meat is rich in lecithin, which is indispensable for the development of the brain and other organs, and has the effect of strengthening the brain and improving intelligence;
2. Regular consumption can protect the blood vessel wall, prevent thrombosis, be beneficial to patients with hypertension, coronary heart disease and diabetes, and enhance physical fitness and build up muscles. It can also protect skin cell activity and maintain skin elasticity;
3. Rabbit meat contains less fat and cholesterol than all other meats, and the fat is mostly unsaturated fatty acids. Eating rabbit meat often can strengthen the body, but it will not gain weight. It is an ideal meat for obese patients, and women can keep slim if they eat it. Therefore, foreign women call rabbit meat "beauty meat"; Eating free meat often has the function of getting rid of diseases and strengthening the body. Therefore, some people call rabbit meat "health meat".
References:
Baidu encyclopedia-rabbit meat