I quite like green tea powder. I can introduce you to:
The development and application of green tea powder is a leap in the history of tea science and technology in China and a revolution in people's traditional way of drinking tea. It changes people from drinking tea to eating tea, which can fully absorb and utilize the rich biological health care components in tea and give full play to its health care value.
Green tea powder is a kind of pure natural tea superfine powder with more than 250 meshes. It is made from fresh tea by high-temperature steam deactivation and special process, which retains the original natural green, nutritional and pharmacological components of tea to the maximum extent without adding any chemical additives. In addition to direct drinking, it can also be widely added to various foods, sweets, beverages, medicines and so on. So as to enhance its nutritional and health-care efficacy, endow various foods with natural green and unique tea fragrance, effectively prevent food from oxidative deterioration, and obviously prolong the shelf life of food.
Matcha cake eaten in daily life, matcha is this raw material. At present, the products that have been applied include noodles, bread, cakes, Penghua food, ice cream granules, candy, jelly and other foods.
Attachment: Main components of tea powder:
Tea polyphenols > 15%, caffeine 1-3%, chlorophyll > 0.35.
Protein > 10%, amino acids > 1.0%?
Inorganic components: 5-6% of potassium, calcium, magnesium, iron, manganese, aluminum, sodium, fluorine, etc.
Vitamins: (including vitamin C, vitamin B 1, B2, PP, B6, inositol, folic acid, etc. ) 3-5%.
Question 2: VE can be found in all pharmacies. If you want to buy it, I suggest you go to a big drugstore, because small pharmacies also have fakes. However, the intake of vitamin E is best from food. Foods containing more vitamin E include green leafy vegetables and vegetable oils, such as broccoli, soybeans, peas, wheat, soybeans, persimmons and corn processing oil. In addition, eggs, miscellaneous grains, lettuce, celery and sweet potatoes also contain a lot. Bolile, developed by Wanboli Company, is rich in natural vitamin E, with a daily dose of 1 pack, which can meet people's demand for vitamin E. Non-natural vitamin E should not be eaten more, and medicine supplement is needed only when diseases occur.
Attachment: Various functions of vitamin E are as follows:
Medical research shows that vitamin E has preventive and therapeutic effects on many diseases.
Treatment of urinary system diseases: Vitamin E has antioxidant effect and can be used to treat acute and chronic functional failure, hemolytic uremic syndrome and various nephritis.
Treatment of hemorrhoid and chilblain: A large dose of vitamin E(600 mg/day) can increase the capillary flow of skin, raise the skin temperature, enhance the ability to keep out the cold, and maintain the normal permeability of capillaries. Clinically, it can be used to treat hemorrhoids, chilblain, etc.
Vitamin E can directly inhibit the growth of tumor, reduce the side effects of anticancer drugs, enhance the anticancer efficacy of drugs and reduce the risk of cancer.
Prevention and treatment of cardiovascular diseases Vitamin E can improve the utilization rate of oxygen, improve the tolerance of myocardial hypoxia and improve the blood circulation of coronary artery, thus playing a certain auxiliary role in the prevention and treatment of coronary heart disease, angina pectoris and congestive heart failure.
Vitamin E is a strong antioxidant, which can block the peroxidation of fatty acids in the body and interfere with the formation of free radicals and stains, thus protecting the integrity and stability of cell membrane, maintaining the activity of enzymes, improving human immune function and delaying the aging process.
Anemic vitamin E can promote the synthesis of hemoglobin in bone marrow and make red blood cells develop normally. Lack of vitamin E will shorten the life span of red blood cells and cause hemolytic anemia. Vitamin E has been used as an auxiliary drug to treat hemolytic anemia, iron deficiency anemia and pregnancy anemia in the elderly.
Treatment of gastrointestinal diseases Vitamin E can restore the normal secretion of hydrochloric acid in the stomach, protect epithelial cells and improve local circulation, so it can be used for the adjuvant treatment of gastroenteritis and upper gastrointestinal ulcer in the elderly.
Vitamin E for treating hepatobiliary diseases can protect hepatocyte membrane and regenerate hepatocytes. Lack of this vitamin will lead to hepatocyte necrosis and increase glycogen storage. Therefore, it can be used to treat the elderly, infectious hepatitis, acute liver necrosis, liver cirrhosis, chronic cholecystitis, acute pancreatitis, etc.
Animal experiments in the treatment of neuromuscular diseases and rheumatism show that muscular dystrophy and skeletal muscle degeneration will occur when vitamin E is lacking. Therefore, vitamin E can be used for the adjuvant treatment of muscular dystrophy, osteomalacia, chronic rheumatism and dermatomyositis in the elderly.
Treatment of Dermatosis Vitamin E has an auxiliary therapeutic effect on many dermatoses, such as allergic dermatitis, lupus erythematosus, eczema, chronic urticaria, chilblain, solar dermatitis and so on.
Treating some eye diseases with vitamin E can not only improve vision, but also have a certain effect on diabetic retinopathy, central retinitis and eye trauma.
Vitamin E can improve immune response and enhance immune function in the treatment of lung diseases, and has a good adjuvant treatment effect on chronic respiratory infection in the elderly.
Vitamin E can also treat pudendal pruritus, pudendal atrophy, radiation injury, morphine addiction and atrophic rhinitis.