2. Slowly pour water into the flour, make it into a flocculent and smooth dough, and stir for 20 minutes. Cut onions.
3. Roll the dough into large pieces.
4. Apply vegetable oil to the surface, sprinkle with salt evenly, and then sprinkle with chopped green onion.
5. Cut the dough evenly with a knife, Zhang Jian won't cut it.
6. Roll it up, twist it from one end and cut it from the middle.
7. Roll it into a spiral from one end and flatten it.
8. Roll into pancakes.
9. Put a little oil in the wok, add pancakes and bake until golden on both sides.