Production steps: 1, from the dry goods market to buy home dried plums and hawthorn must first add water to soak open. 2, together with a small amount of cinnamon and licorice will soak open plums and hawthorn with gauze package. 3, in a large pot filled with water, put gauze packages, high heat to boil. 4, boil, add the appropriate amount of ice sheet sugar or brown sugar can play a role in coloring. 5, small fire simmering 6 to 7 hours, in the water about When half of the water is boiled away, the sour plum soup is also made.
Drinking Note: 1, the good sour plum soup can not be finished, you can put in the refrigerator for a few days. But at room temperature, sour plum soup is very easy to deteriorate, if you see the surface of the fine foam floating, it means that has deteriorated can not drink. 2, add licorice sour plum soup will have astringent aftertaste, drink some ice can reduce astringent. 3, novice to do out of the sour plum soup, it is likely to be too thick or too light, the proportion of fire and water only rely on the more thought out more to try. 4, the water is the most important thing to do is to make sure that you have the right amount of water. 5, the water is the most important thing to do is to make sure that you have the right amount of water. 6, the water is the most important thing to do! Answer: 2006-06-23 10:20