Yes

Apples should not be eaten with seafood

Apples contain tannic acid. Eating them with seafood will not only reduce the nutritional value of seafood protein, but also easily cause cancer. Abdominal pain, nausea, vomiting, etc. In the same way, other fruits containing a lot of tannic acid, such as strawberries, bayberries, persimmons, pomegranates, lemons, grapes, sour pomelo, etc., should not be eaten with seafood.

Apples are rich in nutrients. Chew them carefully and slowly when eating them. This will not only help digestion, but also prevent diseases and cancer. So although apples are rich in nutritional value, if we want to have a healthy body, we must pay attention to our diet so that we can eat apples healthily.

Extended information:

1. Preserved eggs cannot be eaten with plums

If there are preserved eggs on the table, it is recommended not to eat plums before meals. Choose one. We generally eat plums fresh. The lead-free in preserved eggs will conflict with the nutrients in the plums. If eaten at the same time, it will cause physical discomfort.

2. Preserved eggs cannot be eaten with soft-shelled turtles

Preserved eggs contain a large amount of lead-free, which will affect the original nutritional value of soft-shelled turtles and greatly reduce the nutritional value of soft-shelled turtles. drain.

3. Preserved eggs cannot be eaten with brown sugar.

Drinking ginger brown sugar tea can also cure dysmenorrhea, but preserved eggs cannot be eaten with brown sugar. If you like to drink brown sugar, you should eat less. preserved egg.

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