There are three main reasons for the black heart of white radish: one is the lack of boron in the soil, the other is the lack of oxygen in the soil caused by waterlogging or hardening, and the third is caused by black rot fungi. White radish can be eaten as long as the black heart is removed.

What are the taboos for eating white radish? 1. Radish should not be eaten with fungus. Radish and fungus are easy to get dermatitis when eaten together.

2. Radish can't be eaten with ginseng. Radish is a cold food, while ginseng is a hot medicinal material. Eating it together will offset the effect of ginseng.

Carrots and white radishes are not suitable for mixing. The content of vitamin C in white radish is extremely high, which is very beneficial to human health. If mixed with carrots, vitamin C will be lost. The reason is that carrots contain a proteolytic enzyme called ascorbic acid, which will destroy vitamin C in white radish.

4. Radish should not be eaten with traditional Chinese medicine. Don't eat radish when taking Chinese medicine. In addition, eating Chinese medicine pills or Chinese patent medicines must avoid eating radishes, otherwise it will affect the curative effect. While eating radish, don't eat it with the seven foods mentioned above, which can reduce the possibility of getting sick.

Radish and orange are listed almost at the same time, so it's easy to eat together. After radish is ingested into human body, it can quickly produce a substance called thiocyanate. Flavonoids in oranges are converted into hydroxybenzoic acid and ferulic acid in the intestine, which interact with thiocyanate, strengthen thiocyanate and inhibit thyroid gland, thus inducing or leading to goiter.

6. Stir-fry carrots without vinegar. Vitamin A is one of the indispensable nutrients for human development, and carrots are called "the treasure house of vitamin A". However, whether eaten raw or cooked, they can only absorb half of vitamin A at most. If you fry carrots with vinegar, carotene will be destroyed and less vitamin A will be absorbed.

7. Don't eat persimmons after eating radishes. Eating a lot of fruits containing plant pigments will break down an acidic substance in the intestine. After eating radish, the human body will produce thiocyanic acid to inhibit the thyroid gland and induce or lead to goiter. Persimmons, pears, apples, grapes and other fruits all contain a lot of plant pigments. Don't eat these fruits for a short time after eating radish.

3 white radish how to eat appetizing radish ingredients:

Methods of radish, pear juice, onion, Jiang Mo, minced garlic, glutinous rice flour, Chili powder, shredded Chili, shrimp paste, salt and monosodium glutamate:

1, prepare a tender radish, trim the skin, wash it and dry it for later use.

2. Cut the dried radish evenly into small squares, add appropriate amount of salt and marinate for about three hours, wash away the salty taste and drain.

3. Cut shallots into sections, mince ginger and garlic, and prepare Chili powder for later use.

4. Take a pear, wash it and cut it into small pieces.

5. Put the pear into the juicer to juice.

6, take glutinous rice flour, not too much.

7. Beat the glutinous rice flour into paste, thoroughly cool it, and make a sauce with seasoning, chives, Jiang Mo, minced garlic and pear juice.

8. Put the seasoning into the dried radish and add the appropriate amount of shrimp sauce.

9. Fully mix with seasoning.

10, put the pickled radish in a clean bottle for about two days before eating.