Ingredients

Main Ingredients

Boiled Beef Tendon 250g

Spring Bamboo Shoots Segment 80g

Leaf Vegetable 120g

Scallion Green 50g

Scallion White 40g

Ginger Slices 10g

Soy Sauce 20g

Sugar 5g

Monoset 2g

Pepper Powder p>Monosodium glutamate 2g

Shaoxing wine 20g

Pepper in moderation

Cooking oil in moderation

Water starch in moderation

Scallion flavor

Burning process

Twenty minutesConsumption

Advanced Difficulty

Steps of how to make roasted hoof meat with scallion

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1

Boil water in a pot and season with salt, sugar and MSG.

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2

Then sprinkle the appropriate amount of green onion oil and stir to make the flavor water boiling.

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3

Put the cabbage into the flavored water and boil it to cook.

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4

Boil the chopped trotters and spring asparagus segments in the pot for 3-5 minutes and pull out and set aside.

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5

In a wok, fill in a moderate amount of cooking oil and add green onion, white onion and ginger slices to fry slowly over low heat.

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6

When the white onion is slightly browned, pull out and set aside.

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7

Fry the remaining scallions in the pan until they are 70% watered down, then remove.

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8

Pour the fried onion oil in the pot into a can of oil and set aside (Note; when frying the onion oil, do not fry the onion paste, otherwise the burnt dishes will be slightly bitter, the flavor will not be good).

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9

Please leave a small amount of oil in the wok, and then put the fried scallions into the wok again to cook the soy sauce, and then cook a moderate amount of shaoxing wine.

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10

Cook the soy sauce and Shaoxing wine, and then fill the pot with a moderate amount of water to boil.

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11

Water boiling boil 3-5 minutes to fish out the onion and ginger do not, this is the initial boiled onion juice.

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12

The onion juice for the final seasoning, which put a little sugar, pepper and monosodium glutamate stir well.

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13

After seasoning and stirring, pour in the trotters and spring bamboo shoots and simmer for about 8-10 minutes.

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14

The tenderloin is cooked until soft, then the soup is thickened with high fire, and then thickened with a little water starch.

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15

Finally, drizzle with a little pre-fried green onion oil can be out of the pot plate.

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16

When plating, use the boiled vegetable hearts as a border. This dish of green onion rich flavorful green onion roasted tendon is ready.

Tips

This dish is characterized by a bright red color, a rich and attractive scallion aroma, a soft and smooth hoof, and a fresh and refreshing heart, a spring seasonal delicacy, and a good taste.

Warm tips;

1, once again, the tips, green onions can not be fried paste, otherwise it will make the dish flavor greatly reduced.

2, the production of this dish used hoof tendon has been initially cooked beforehand, in the rise of the hair has been to eight mature cooked, raw hoof tendon must rise good initial cooked and then make this dish, that is, you can get rid of the smell and can be shortened in the firing time. May wish to rise in the hair can do some more, divided into small packages of frozen storage as you go.

3, because the use of soy sauce, so there is no need to put salt. Burned dishes should be flavorful and highlight the flavor of green onion, sugar just play a role in refreshing the role of cut not to put more.