How to make taro cake:

Main ingredients: taro 1000 grams, 1000 grams of sticky rice flour, 900 grams of water, 300 grams of boiled water (adjusted according to the consistency of the rice paste).

Accessories: 20g cooking oil, 2 tsp oyster sauce, 1 tsp thirteen spices, 2 tsp salt, 2 tsp soy sauce, 5 green onions, 2 tsp fermented bean curd juice, 2 tsp chili sauce, 6 pickled wild rice, 5 pickled soybean curd, 2 pieces of pickled ginger, 100g chopped cooked peanuts.

Steps:

1, put oil in the pot, put taro dices, oyster sauce, thirteen spices, 1 tsp salt, stir fry slightly, put aside.

2, sticky rice flour add water, 1 tsp salt, mix well until paste, then pour boiling water into the raw and cooked paste.

3, water in the steamer, boil, steam plate brush a thin layer of oil, to the steam plate a layer of rice paste, steamed.

4, into the taro diced, scooped into some of the rice syrup, high heat steaming about 15 minutes, pour the remaining rice syrup to cover the taro diced, high heat steaming about 20 minutes until cooked.

5: Make the sauce. Put oil in a frying pan, add soy sauce, oyster sauce, curd sauce, chili sauce and stir-fry well, add diced sour wild rice, sour bean curd, sour ginger, green onion, stir-fry a little.

6, take out the steamed taro cake, sprinkle with chopped green onion and roasted (fried) peanuts.

7, cut into pieces, serving, put some seasoning, more delicious and refreshing.