2. The soup is cooked with tender mutton and sheep bones (split to expose the bone marrow) for five hours. First, it is boiled with strong fire, and then it is boiled with small fire. Seven or eight Chinese medicines are added, and the bone oil is boiled out. The stripes in the soup are like milk, so some people call it clear soup. Accessories include kelp silk, shredded silk, vermicelli, coriander, quail eggs and so on. Then add some soup materials such as coriander, Chili oil, sugar, garlic and pepper, which can be divided into two kinds: soup noodles and fish noodles.
Huimian in Henan is one of the "Top Ten Noodles in China" and Huimian is one of the three snacks in Henan. It is a traditional snack with meat, vegetarian food, soup and rice. It is famous for its delicious food and economic benefits in the Central Plains and the whole country. Huimian is a kind of pasta similar to lasagna, which is made of high-quality and high-gluten flour, supplemented by broth and various side dishes. This soup has good gluten and high nutrition.
2. The soup is boiled with the first-class tender mutton and sheep bones (split to expose the bone marrow in the middle) for more than five hours. Cook with high fire first, then with low fire. Among them, seven or eight kinds of Chinese medicines and bone oil are boiled out, and the boiled soup is white and bright, just like milk, so some people call it white soup. Accessories include kelp silk, thousand pieces of silk, vermicelli, coriander, quail eggs and so on. When serving, small vegetable soups such as coriander, chili oil, sugar garlic and shredded chili can be divided into noodle soup and noodle soup.