Speaking of Sichuan Province, I believe that Sichuan cuisine is the first thing that comes to mind. After all, among the eight major cuisines, Sichuan cuisine can be said to shine in recent years, and there are many Sichuan restaurants all over the country. However, among many Sichuan restaurants, it is uncertain which ones are more authentic and which ones are not, so many people will go to Sichuan specially to enjoy the authentic Sichuan cuisine. However, if you go to Sichuan, all other Sichuan dishes are secondary. It is best not to miss the following four kinds of snacks. Sichuan restaurants in other places are not necessarily available for sale. They are all fine products, and you will definitely not regret it after eating. It is definitely worth the money.

Open Baidu APP to see more high-definition pictures.

First: Dandan Noodles.

Dandan Noodles is the most classic bowl of noodles in Sichuan, and it is recognized as one of the top ten best noodles. It has a long history, at least more than a hundred years since it was invented. It tastes salty, fragrant and spicy, and it is very enjoyable to eat. Locals especially like to eat a bowl for breakfast, and they are full of energy after eating it, but foreigners or people who don't eat spicy food very much, it is best not to eat it in the morning.

Second: sweet water surface

Sweet noodle is also a classic noodle in Sichuan, which tastes slightly sweet, but it is decorated with soy sauce, pepper and pepper, and some peanuts and sesame seeds. It tastes particularly natural and won't make people feel weird at all. Although the taste of this bowl of noodles is sweet and salty, and the hemp is a little spicy, it is moderately sweet and salty, and the degree is very good.

Third: ice powder

Ice powder is actually similar to the kind of bean jelly we usually eat, but the ice powder here is much higher than the bean jelly we eat in terms of taste, taste, appearance and richness of ingredients. There will be a variety of diced fruits, as well as red dates and sesame seeds. It tastes particularly rich, smooth, sweet and spicy, which makes people memorable.

Fourth: Three Cannons

The raw material of the Third Artillery is glutinous rice, which is what we often call glutinous rice Ciba. In fact, this glutinous rice cake itself is similar to other places, but the three cannons are better than that sauce, sprinkled with soybean powder and sesame seeds, and then poured with some secret sauce, which is a must.