1. Qishan Shame Noodle, Shame Noodle is a flavorful snack of Shaanxi, with dozens of varieties, among which Qishan Shame Noodle enjoys the most popularity. It is characterized by long and thin noodles, even thickness, fresh and fragrant smell, and oily and reddish soup. The Qishan noodles are particularly strong in local flavor, it has thin, sinewy, light, wang, sour, spicy, fragrant and other characteristics, and the mouth is soft and smooth.

2. Qishan Rolled Noodle Skin is a specialty of Qishan, Shaanxi, and is also produced in the surrounding areas, but the most authentic flavor is still in Qishan. Its shape is like a broad noodle, almost transparent, Jin and chewy, and then with the splash of oil chili, salt water, balsamic vinegar and other seasonings to be blended, the taste is excellent. Local people in the summer often as the main food, is in the cold winter is also the table of good food.

3. Qishan Hanging Noodles, unique technology, thin white noodles, boiled flavor, easy to eat, is one of the famous local food in Qishan. The end of the Daoguang period, Shanxi Jishan County, Ma Jinding, Ma Jinwa brothers to Qishan business, a few years after the operation of the noodles, the name "Shun Tiancheng" business is booming, to the Xianfeng years, do the noodles of the people extended to the county around the county, especially in the county south of the four cliffs in the head of the village for the prevalence of the Guangxu period, the Qishan hung noodles fame, Shaanxi officials as a local product to the Qing imperial tribute. Qing dynasty imperial tribute. During the Republic of China, the reputation and quality of Qishan noodles reached its heyday, in 1931, Qishan "Shuntiancheng" noodles crossed the ocean and participated in the "Universal Exposition" held in San Francisco, U.S.A. At that time, overseas Chinese people were very appreciative of the food, and the Yukon people had a small poem praising it, saying: "Hanging noodles are fine and wide, delicious and beautiful, to participate in the fair, had to San Francisco".

4. Kiwifruit, kiwifruit is commonly known as hairy peach or peach. 50s scientists after research, called it the king of fruits. Kiwifruit belongs to the peach family deciduous woody vine fruit trees, twigs and leaf back densely covered with hair. The leaves are elliptic, and the flowers bloom in summer, in cymes that first appear white and then turn yellow. Fruit ripe in late summer and early fall, like an egg to spherical, 2.5-5 cm long. The pericarp is yellowish brown and light green, and the flesh is grass green. The seeds are dark brown and smaller than sesame seeds. Kiwifruit is native to China. In the Ming Dynasty, a great medical doctor wrote in the Compendium of Materia Medica: "The kiwifruit is shaped like a pear and colored like a peach, which is eaten by rhesus monkeys," hence the name kiwifruit. Kiwifruit is juicy, sweet and sour, with a very high content of vitamin C, 5-10 times higher than oranges, 30 times higher than apples and pears, and containing a large amount of sugar and amino acids, which makes it a precious product among fruits. In addition, kiwifruit root can be used as medicine, with the effect of clearing heat and diuretic, dispersing blood stasis and stopping bleeding. Wuzhangyuan and Anle have planted 20,000 mu of kiwifruit bases and set up kiwifruit associations.3. Qishan Hanging Noodles, with its unique craftsmanship, thin white noodles, boiled flavor, and convenient consumption, is one of the famous local foods in Qishan. At the end of the Daoguang period, Shanxi Jishan County, Ma Jinding, Ma Jinwa brothers came to Qishan business, a few years after the operation of the noodles, starting the number "Shun Tiancheng" business is booming, to the Xianfeng period, the people who do the noodles to expand to the county around the county, especially in the county south of the four cliffs in the head of the village as the prevalence of the Guangxu period, the Gishang noodles fame, Shaanxi officials as a local product to the Qing imperial tribute. Qing dynasty imperial tribute. During the Republic of China period, the reputation and quality of Qishan noodles reached its heyday, in 1931 Qishan "Shuntiancheng" noodles across the ocean, participated in the "Universal Exposition" held in San Francisco, U.S.A., when overseas Chinese consumed very much appreciated, and Yuk-man had a small poem praising: "Hanging noodles are fine and wide, delicious and beautiful, to participate in the fair, had to San Francisco".

5. Caijiapo purple skin garlic, a specialty of Caijiapo area. Because of the unique local soil, water quality and temperature, terrain and the formation of the garlic skin is purple, thin and elastic, the fruit is crisp and white, translucent, spicy flavor is positive, good taste, rich in a variety of nutrients and microelements, with beauty, stomach, sterilization, processing and utilization of the value of the development of broad prospects. Plant height 65-80 cm, single head weight 45 grams, cross diameter 5-6 cm, height 3.5-4.2 cm, light purple-red outer skin. Flowering stem length 45-50 centimeters, single shoot weight 20-30 grams. The growth potential of this species is strong, strong resistance. Each hectare produces 3750-4 500 kilograms of garlic shoots and 9000-11 250 kilograms of garlic.