Black chicken soup practice:
Ingredients
Ingredients
Black chicken? 1250g
ingredients
red date
five
salt
1 spoon
pepper
1 spoon
Panax ginseng tablets
7 grams
Chinese wolfberry
15g
cooking wine
1 spoon
The practice of black chicken soup
1.
Cut the black-bone chicken into large pieces, soak it in clear water, and wash it repeatedly in water to remove excess blood.
2.
Be sure to blanch the black-bone chicken with cold water (the protein of the black-bone chicken shrinks suddenly with hot water, and the taste is not good). After the water boils, take out the black-bone chicken and rinse it with warm water to further remove impurities.
3.
Time required for this step:120min.
Panax ginseng tablets
7 grams
Add warm water to the casserole, add black-bone chicken, American ginseng slices and cooking wine (if you want to drink the soup with white fire, if you want to drink clear soup, simmer the soup for no more than three hours)
4.
Time required for this step: 30 minutes.
Chinese wolfberry
15g
Put red dates halfway, and add Lycium barbarum, salt and pepper when turning off the fire.
5.
Time required for this step: 1 min
Panax ginseng tablets
7 grams
Chinese wolfberry
15g
Put out the pendulum plate
6.
This soup won't be nutritious until the collagen of black-bone chicken is boiled out. This is how the soup solidifies after cooling.