Ingredients: shrimp, asparagus, a little minced garlic

Seasoning: brine starch, cooking wine, sugar each moderate

Practice: 1 shrimp peeled to remove the sandy threads, can also be used (the finished shrimp) with brine starch, cooking wine marinated in. 15 ~ 20 minutes, or can be placed in the refrigerator chilled.

*Asparagus cut into sections.

*Warm the oil in a wok and slide the shrimp to cook. Warm oil in the pan, put garlic, pour in asparagus, add salt, sugar and stir fry for a while, pour in shrimp and stir fry for a while, bamboo shoots cut diagonally into segments. Sheng out on good.

(Tip: asparagus is good, but should not be eaten raw, should not be put more than a week to eat, regular consumption of heart disease, high blood pressure, tachycardia, fatigue, edema, cystitis, urinary difficulties and other diseases have therapeutic effects.

(B) celery white Hop

Main ingredients: celery, lily (bagged fresh white Hop)

Auxiliary ingredients: salt, chicken essence, a little garlic

Practice: 1 celery cut diagonal about four centimeters of the block, into the hot water, hot, (to the pot a few drops of vegetable oil) section of the raw fish out of the cool water, (to keep the color of the green and bright) standby.

*Blanco breaks open and rinses, set aside.

*Start the fire to heat the pan, add oil when the oil is hot, add a little minced garlic (can not be put) to retain the flavor of the green incense. Stir fry add celery stir fry for a few moments, add salt, chicken essence, stir fry a few into the white Hop, stir fry a few times, can be removed from the pot.

(C) three-color stir-fry "lazy home cooking"

Materials: 50 grams of bell pepper, 50 grams of cilantro, shredded onion, hot dog intestines a little

Auxiliary: salt, vinegar, sugar, chicken essence moderate

Practice: 1 pepper shredded, cilantro cut into sections. In the cut a little shredded onion, hot dog sausage wire

* pot of hot oil, first put the onion wire and hot dog wire, stir fry after the flavor, pour into the pepper wire with salt, vinegar, sugar stir fry, add cilantro section quickly stir fry out of the pot.

Tips: Cilantro can not be eaten with tonic medicine, avoid atractylodes macrocephala, oyster skin.

(D) fried scallops

Materials: scallops, accessories: salt, cooking wine, ginger, salt

Scallops rifled and cleaned, cut into segments and add a little salt, the mouth of the self-adjustment of the weight of a small amount of cooking wine, ginger flavor can be placed in the refrigerator marinated overnight, in a hurry, you can also be twenty minutes after the beginning of the. 2 pot hot ginger to the bottom of the pot to apply once, to prevent sticking to the pot with a little bit of oil over a small fire to slowly fry until the sides of the golden brown. The first thing you need to do is to make sure that you have a good deal of time for the cooking process. sausage

(E) sausage Dutch beans silk "lazy home cooking"

Materials: sausage 2, Dutch beans 200 grams

Seasoning: salt, sugar, each a little

Practice: 1 sausage Dutch beans were shredded, garlic minced

* pot of hot oil, pour in the sausage and half of the minced garlic, stir-fry, pour into the Dutch beans with salt, and sugar! Stir fry, then add the remaining minced garlic. Sauté well and remove from the pan.

Tip: The only thing you need to pay attention to with beans is that they must be fully cooked before eating, otherwise poisoning may occur. There are also Ten simple home cooking production (recipes)

A simple home cooking production stew ribs

The frying pan boiled water, the water boiled will be cut ribs into. Immediately turn off the heat and fish out the ribs. Re-boil the water to a boil and add: green onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt.

Note:

1, vinegar less, soy sauce more, see the color is almost ready. Sugar and salt to taste.

2. Then turn the heat down to low, cover the pot and simmer. The first thing you need to do is turn it over often to prevent it from burning. When the water is almost dry, it's ready. The first thing you need to do is to put on the green onions and start the pot.

Two, simple home cooking production Stuffed eggs

1, beat four to five eggs, into the minced green onions and moderate salt mix, to be used.

2, hot pan, put a medium amount of oil, when the oil is hot under the eggs, a little cooked after shoveling the bottom of the pan, do not let the eggs stick, and then add a small amount of oil, repeat this twice, and so on the bottom of the eggs are cooked, turn it over, turn it over, it's best to prepare a plate ~ the first plate buckle in the over and then turn it over, a little bit of heat, and then, start the pan.

Three, simple home cooking preparation Braised eggplant with shredded pork

1, three fine eggplant, washed, peeled, dissected into two halves and cut into a centimeter width of small pieces, to be fried.

2, add medium to large amounts of oil, 7, 8 when the pan stir fry, until the eggplant a little soft when the pan. Then put a small amount of oil in the pan, cut onion, ginger and garlic storm, and then put about two taels of shredded meat, to be larger, the best slices of meat, stir-fry, cooked eggplant, immediately put soy sauce, a small amount of water, sugar, chicken broth, salt, smothered.

3, three minutes to eat.

Four, simple home cooking production egg fried tomatoes

1, two tomatoes cut into pieces, two eggs mashed. Two spoons of salad oil, visible until the oil is hot put eggs, add a little two salt, slightly cooked can be, the more tender the better, and then shovel out the eggs, turn off the stove, if there is still oil in the pot do not have to add oil, or pour some out of the egg bowl.

2, turn on the stove, stir the tomatoes, put a medium amount of salt (rather light than salty), put a medium amount of water, cook for two minutes after the eggs. When the water boils put a spoonful of sugar, stir it can start, this time you can put MSG, when you can put some garlic leaves. The dish is ready. (Total time: 2:42)

Five, simple home cooking production Coke chicken wings

1, buy a good chicken wings a little wash, put into the crockpot; cut ginger, a little, into the pot;

2, add Coke, chicken wings submerged; add soy sauce, about 1/3 of the Coke, see the color red and black on the line. Cover the pot with a lid and cook over high heat;

3. When it boils, change to low heat and simmer. Stewing process, you can see the color is not red, if too light will be sweet, too deep is salty. Stew almost, use chopsticks to press the chicken wings, feel soft is good.

Six, simple home cooking production Mushroom Shiitake Braised Tofu

Fresh Shiitake mushrooms and fresh mushrooms sliced, a large piece of handmade tofu do not need to cut blocks, medium amount of oil, wait for the oil to be slightly hot, under the mushrooms and Shiitake mushrooms, the pot put a spoonful of salt, stir. Stir in the tofu, add a pinch of salt, stir fry until slightly warmed through (1 minute or so), add the soy sauce, then immediately add a tablespoon of sugar (no water for the whole dish) and garlic leaves to start (or minced garlic if you don't have any). The whole process (total time consumed 4:43)

Seven, simple home cooking beef celery

Materials: 300 grams of tender beef, celery 150 grams. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic, pepper.

Practice:

① Cut the celery into thin slices. Beef cut crosswise into 2 cm long thin slices, put into a bowl, (add baking soda), soy sauce pepper, water starch, shaoxing wine, ginger and water, soak for 10 minutes, add words of raw oil, marinate for another 1 hour.

② frying pan on the fire, peanut oil burned to 60% hot, into the beef slices, mixed with a spoon, when the beef color white, poured into the funnel to drain the oil. The pot to stay a little oil back on the fire, put onion and ginger slices stir fry, put celery pieces, a minute or so into the beef with the frying, put salt, sugar and water in a small fire 5-10 minutes or so, add monosodium glutamate, cornstarch to thicken the pot.

eight, simple home cooking production skin egg tofu:

Tofu a large block of boiling water and cooled, skin egg cut small pieces (secret technology: cut with cotton thread and fast and non-stick) on the tofu, sprinkle green onion, drizzle soy sauce, a little sesame oil that is ready.

9, simple home cooking production taro head egg soup

The taro head a shredded, two mashed eggs, the pot boiled a large bowl of boiling water, poured into the taro head shredded and salt, cook until the water is open and rotten silk, pour into the egg, a little stirring accompanied by the addition of monosodium glutamate and sesame oil, start the pot.

Ten, the production of simple home cooking curry chicken wings

Chicken wings can be selected according to personal preference in the wing or wing tip, knife chopped open, boiling water can be read for three or five minutes to spare;

Potato, scallion, fresh mushrooms, green pepper (also optional pepper) sliced and spare; hot pot cool oil into the curry powder amount (personal preference), out of the curry aroma a little bit after the order of the order of the scallion, mushrooms, potatoes, green pepper, curry powder, curry, and the curry, and the curry, the curry, and the chicken, and the chicken, and the chicken, and the chicken, and the chicken, and the chicken, and the chicken, and the chicken, and the curry........ The chicken wings, green peppers ... The water put seasoning (optional, I only put salt) coo to the potatoes cooked, into the water starch, start the pot. (Now there are packages of ready-made curry brine in the supermarket. Spicy, mildly spicy, sweet are available, do not need to put starch) My additions 2009-09-07 20:37 Frying eggs

Ingredients: 1 egg, omelette or onion rings 1, salt 1/4 teaspoon (1 g)

Practice:

1. Coat a pan with a thin layer of oil, and when it is heated to 70%, put down the omelette (or cut onion rings) . 2. Pour the cracked egg mixture into the omelette (or onion rings), reduce the heat to low and fry slowly until the bottom is set, sprinkle some salt evenly, and wait until the color turns golden brown and the egg mixture solidifies.

Lotus root soup (three ingredients, a pot of beautiful soup)

Raw materials: lotus root 2 (about 500 grams) cavity bone 500 grams of ginger 6 slices of 2000 ml of water

Seasoning: 2 teaspoons of salt (10 grams)

Methods:

1) will be the cavity bone chopped into chunks to wash. Peel and cut lotus root into pieces. Wash and slice ginger. 2) Pour water into a pot and heat it to boiling over high heat, then blanch the cavity bone for 3 minutes, fish out and rinse off the floating foam on the surface with water. 3) Put the bones into the soup pot, add enough water at once, cover and heat until boiling, then open the lid and skim off the foam with a spoon. Add ginger, cover and cook over medium-low heat for 30 minutes. 4) Add lotus root pieces, cover and continue to cook over medium-low heat for 1 1/2 hours. Season with salt before serving.

Shredded pork with fish

Raw materials: pork tenderloin 300 grams black fungus 10 bamboo shoots 200 grams minced scallions 1 tablespoon (15 grams) minced ginger 1 tablespoon (15 grams) minced garlic 1 tablespoon (15 grams) chopped peppercorns 4 tablespoons (60 grams)

Seasoning: soy sauce 1 tablespoon (15 ml) vinegar 2 tablespoons (30 ml) cooking wine 1 teaspoon (5 ml) sugar 1 tablespoon (15 ml) Salt 1/2 teaspoon (3g) sesame oil 1/2 teaspoon (3ml) fresh water 3 tablespoons (45ml) water starch 4 tablespoons (60ml, divided into 2 times)

How to make it:

1) Shred the pork loin. Soak black fungus in 40 degree warm water and then wash and shred. Shred bamboo shoots. Finely chopped green onion, ginger and garlic. 2) Put the shredded pork into a bowl, mix with water starch and marinate for 5 minutes. Put the chopped green onion into a bowl, mix with soy sauce, vinegar, cooking wine, sugar, salt, sesame oil, water and water starch and set aside. 3) Heat the pan and pour in the oil, when the oil is 70% hot, pour in the shredded pork and stir-fry until the shredded pork is browned and fall off the bone, then use a spatula to the side of the pan, pour in the minced garlic and ginger and chopped peppers, stir-fry to release the aroma and mix with the shredded pork. 4) Pour in the shredded bamboo shoots and shredded fungus, stir-fry for 2 minutes, pour in the sauce, stir-fry from the bottom up for 20 seconds, until the soup is slightly sticky can be removed from the pot.

Fish head and tofu soup

Ingredients: 1 fish head (about 500g) 1 box of tender tofu 8 mushrooms 3 green onions 3 slices of ginger 3 slices of salt 1 teaspoon (5g)

Methods:

1) Wash the fish head, split it down the middle, and dry the surface of the head with a paper towel. Cut the tender tofu into 1cm-thick chunks. Soak shiitake mushrooms in warm water for 5 minutes, then remove the stems and rinse. 2) Pour oil into a skillet and when it is 70% hot, add fish head and brown on both sides over medium heat (about 3 minutes per side). Arrange the fish head on one side of the pan, use the oil in the pan to sauté the sliced green onion and ginger, then pour in enough boiling water to cover the fish head. 3)Add the mushrooms, cover and simmer over high heat for 50 minutes. 4)Season with salt and add tofu and continue cooking for 3 minutes.

Steamed scallops

Raw materials: scallops (300g), 2 spoons of high white wine (30ml), 10 peppercorns, 2 spoons of salt (6g); practice:

1. Knife slightly tilted, scrape off fish scales and rinse; 2. Cut the fish body slightly tilted into rhombus-shaped segments, add salt, peppercorns, white wine, and mix well; 3. Cover with plastic wrap, and place in the refrigerator to marinate for 1 hours, tossing 2 times halfway through; 4. Add a little oil to a pan and heat to 5 degrees Celsius, dry the scallops with a kitchen paper towel, coat with a layer of dry starch, then shake off the excess starch and place in a frying pan; 5. Fry the scallops to bring out the flavors, and when the bottom is browned, gently turn over and fry the other side; 6. Fry until both sides are browned.

Raw rolled fish congee

Ingredients: Rice 100g Fresh Grass Carp 100g Dried Shiitake Mushrooms 3 Celery 50g Ginger 1/2 tablespoon (3g)

Salt 1 teaspoon (5g) Fragrant oil 1 teaspoon (5ml)

Methods:

1) Dried Shiitake Mushrooms soften in warm water, wash, and then remove the tips and cut into fine julienne strips. Remove leaves of celery, wash and chop. Grass carp meat sliced into thin slices. Ginger peeled and washed and shredded. 2) Wash the rice well. Add 1500ml of water to a pot, bring to a boil over high heat, pour in the rice, bring to a boil and simmer over low heat for 45 minutes. Reduce the heat to high, add the fish fillets, shredded mushrooms and ginger and cook for 4 minutes. 3) Add chopped celery, salt and sesame oil to taste.