The role and efficacy of Mao Jian tea and contraindications
The role and efficacy of Mao Jian tea and contraindications, Mao Jian tea is a green tea in the boutique, which is rich in nutrients, but also health care is particularly good. Therefore, many people like to brew Mao Jian tea to drink, here we come together to understand the role and efficacy of Mao Jian tea and taboos.
The effect and function of Mao Jian tea
1, to prevent colds
Mao Jian tea contains a variety of natural antibacterial and anti-inflammatory components, which can remove a variety of pathogenic bacteria in the body, but also improve the activity of the body's immune cells, to improve the body's immunity, usually people put the body's immune system, the body's immune system, and the body's immune system. It can also increase the activity of the body's immune cells, improve the body's immunity, usually after people brew it to drink, can effectively prevent the occurrence of cold symptoms.
2, moisturize the lungs and detoxification
Mao Jian tea is a kind of moisturizing and detoxification of health drinks, it can decompose some of the toxins in the tobacco, and can reduce the damage of nicotine on the human lungs, the most suitable for those who often smoke the crowd to drink, they can play a good role in moisturizing and detoxification after drinking, which can effectively reduce the incidence of lung cancer.
3, soften blood vessels
Mao Jian tea can also soften blood vessels, it can clean up the blood vessels in the cholesterol, but also can make the blood in the fibrin content of the lower. Usually often brewed to drink, can lower blood lipids, but also soften blood vessels, atherosclerosis and coronary heart disease has a good preventive effect.
Taboos of Mao Jian tea
Normally, we must pay attention to the brewing of Mao Jian tea, it is suitable for single brewing, can not be brewed with other teas, or it will lead to adverse consequences. In addition, women who are breastfeeding are not suitable for brewing and drinking Mao Jian tea, or else some substances in the tea will be absorbed by infants with milk, which is not good for their physical development.
The role and efficacy of Mao Jian tea and contraindications 2 The efficacy and role of Mao Jian tea 1, anti-radiation The green tea class. The biggest benefit is the ability to resist the radiation damage emitted by computers and cell phones and other electronic products to the human body. This is due to the ability of the tea polyphenols and oxides contained in Mao Jian tea to absorb radioactive substances. Drinking tea reduces blood more than a number of diseases caused by radiation. 2, whitening the skin Drinking tea reduces melanin in the body, making our skin radiant. Mao Jian tea itself contains vitamin C, which is good for whitening. it also contains flavonoids that can enhance the antioxidant capacity of vitamin C. The tea can also be used as an antioxidant. 3, summer quench thirst and clear heat Summer drinking Mao Jian tea is the best time. Its tea contains sugar and amino acid substances can play a chemical reaction to the saliva in the mouth. Caffeine encourages the pores to open up and dissipate heat energy. Drinking Mao Jian tea taboos 1, do not drink Mao Jian after meals before meals: because of the empty stomach drink Duyun Mao Jian simple stomach acid increase, resulting in more hungry, and just ate a meal within half an hour to drink the Mao Jian, the absorption of many foods, in particular, the absorption of iron has an impact. 2, women's physiological period and pregnancy do not drink too thick Duyun Mao Jian, also above the same reason, is the physiological period on the loss of too much iron, drink all Mao Jian is not simple iron absorption, the formation of the body weak. 3, do not drink medicine and drinking tea, tea can dissolve some of the effectiveness of the drug and cause the drug to lose its original intention to see the disease, and drinking alcohol plus tea to make the nerves more disorganized, not simple to wake up. 4, the effectiveness of Mao Jian has a cosmetic effect, but the taboo of Mao Jian is dry skin do not wash your face with all Mao Jian tea, not to say that drinking all Mao Jian can be exposed to the sun, so pay more attention. Methods of brewing green tea Mao Jian 1, water The water quality has a great impact on the taste of tea, the hardness of the water directly affects the color of the tea broth and the solubility of the tea leaves active ingredients, hardness is high, then the color of the yellowish-brown and tasteless, serious taste astringent taste to taste bitter. In addition, poor quality water not only can not make good tea, long-term use of serious scale, but also damage the tea utensils. So the water used for making tea should be soft water or temporary hard water, generally speaking, mineral water (such as Nongfushanquan) or spring water in the mountains is preferable, and the water filtered by the general family using a water filter is also barely available. (Repeatedly boiled water hardness increase, not suitable for tea) 2, water temperature Duyun Maojian tea suitable for brewing with a water temperature of about 80 degrees, the water to boil a large fire, just boil bubbles appropriate, and then cooled to the desired temperature. Water old water tender are taboo. The water temperature affects the flavor and aroma of tea soup through the dissolution of tea ingredients. The more tender and green tea leaves are, the lower the water temperature is. Water temperature is too high, easy to scald tea, tea soup yellow, taste bitter; water temperature is too low, the flavor is low. 3, the amount of tea The amount of tea, there is no uniform standard, depending on the size of the tea set, the type of tea and the preferences of each person. Generally speaking, when brewing green tea, the ratio of tea to water is roughly 1:50 to 60, such as 150ml of water to brew 3g of tea. The amount of tea leaves mainly affects the intensity of the flavor, heavy mouth friends can be appropriate to throw some more, light mouth friends can also be reduced, try a few more times, you will be able to grasp their favorite tea concentration. 4, tea Duyun Mao Jian tea brewing, usually with a glass cup or white porcelain bowl. The glass cup can be observed in the tea in the water slowly stretching, swimming, change. Especially the bird tongue, cui piece of a class of flat tea, after brewing the buds rushed to the water, suspended upright, and then slowly sinking, such as bamboo shoots out of the ground like a golden gun standing, extremely wonderful. So the general tea ceremony hall, more than the use of glass cup brewing green tea. Mao Jian is a kind of tea, green tea, specifically Weishan Mao Jian, Xinyang Mao Jian (Xinyang Mao Jian, also known as "Yu Maofeng". Because of the thin round, straight and sharp, and produced in Xinyang, Henan, so named "Xinyang Mao Jian", Xinyang Mao Jian is a well-known brand in Henan), Mao Ping Mao Jian, Duyun Mao Jian, Huangshan Mao Jian and so on. The appearance of fine, round, light, straight, more white hair, color emerald green, punch high lasting fragrance, taste mellow, sweetness and shengjin, soup color bright and clear.